Tender cubes of lamb cooked in light gravy sauce with potatoes, herbs, and light spices in a tangy hot sauce, traditionally served hot but can be prepared mild.

Boneless lamb cooked in smooth and silky turmeric sauce with touch of cream, garnished with cashews and raisins.

Tender boneless cubes of lamb cooked with fresh tomatoes and oriental spices with touch of cream.

Tender cubes of lamb cooked in yogurt based sauce with herbs and light spices.

Boneless lamb slow cooked with herbs and southernly coconut flavored curry.