Made with shredded coconut, coconut cream, and milk.

Crisp stuffed vegetable pyramid filled with baked potatoes, peas and mild spices.

Homemade patty of potatoes with a touch of ginger and garlic.

Boneless white meat chicken breast deep fried in chick pea batter.

Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea batter and deep fried.

Thin whole wheat bread baked on the griddle.

Soft unleavened bread baked in the tandoor.

Nan stuffed with ginger and light cilantro and baked in the tandoor.

Nan stuffed with cashews and raisins and baked in the tandoor.

Nan stuffed with minced lamb and light spices.

Multi-layered bread made with butter.

Light, fluffy, puffed and deep fried.

Multilayered bread stuffed with potatoes, made with butter.

Tender pieces of white meat boneless chicken marinated in aromatic spices and yogurt flame broiled on skewers in our clay oven .

Finely minced finger rolls of lamb seasoned with exotic herbs and spices then grilled on skewers in our clay oven.

Tender pieces of Tandoori Chicken,Chicken Tikka, Seekh Kabob, Reshmi Kebab and Tandoori Shrimp on fresh onions and green peppers.

Assorted seasonal vegetables cooked with in smooth creamy sauce, herbs and spices, topped with cashews and raisins.

Fresh cauliflower and potatoes with tomatoes, garlic, ginger, onions and spices.

Tender cubes of homemade Indian cheese with with peas, herbs and spice.

Tender cubes of cottage cheese in silky smooth creamy sauce with cashews and raisins.

Spinach cooked with homemade Indian cheese, herbs and oriental spices.

Spinach cooked with chickpeas, herbs and mild spices.

Garbanzo beans and potatoes cooked with herbs and spices.

Fresh okra cooked with onions, tomatoes and spices.

Red kidney beans cooked with potatoes, tomatoes, herbs and spices.

Lentils and kidney beans cooked home style with onions, garlic, ginger, herbs, spices and touch of cream.

Tender Cubes of paneer cooked in creamy tomato sauce with fresh tomatoes, bell peppers and oriental spices.

Tender boneless pieces of marinated chicken cooked in creamy sauce with fresh tomatoes and oriental spices.

Boneless chicken, cooked in a creamy sauce with a selection of mild spices and sprinkled with crushed cashews.

Chicken Cooked with mango sauce, traditionally served very mild, but by request can be enjoyed a bit spicy.

Boneless chicken cooked with fresh mushrooms and spices.

Chicken Cooked with fresh carrots, potatoes, peas, and other seasonal vegetables.

Tender pieces of Chicken cooked with Tandoori flame broiled mashed eggplant.

Tender cubes of lamb cooked in light gravy sauce with potatoes, herbs, and light spices in a tangy hot sauce, traditionally served hot but can be prepared mild.

Boneless lamb cooked in smooth and silky turmeric sauce with touch of cream, garnished with cashews and raisins.

Tender boneless cubes of lamb cooked with fresh tomatoes and oriental spices with touch of cream.

Tender cubes of lamb cooked in yogurt based sauce with herbs and light spices.

Boneless lamb slow cooked with herbs and southernly coconut flavored curry.

Tender cubes of beef cooked in light gravy sauce with potatoes, herbs, and light spices in a tangy hot sauce, traditionally served hot but can be prepared mild.

Boneless beef cooked in smooth and silky cream sauce topped with cashews and raisins.

Boneless beef cooked with herbs and southernly flavored coconut flavored curry.

Tender boneless cubes of beef cooked with fresh tomatoes and oriental spices with touch of cream.

Fish cooked in light gravy sauce with potatoes, herbs, and light spices in a tangy hot sauce, traditionally served hot but can be prepared mild.

Shrimp cooked in a light gravy sauce with fresh ground spices.

Shrimp cooked with fresh mushrooms in light curry sauce with fresh spices.

Shrimp cooked with fresh tomatoes and oriental spices with touch of cream.

Fish cooked with herbs and southernly coconut flavored curry.

Rice cooked with raisins, cashews, green peas. Served with raita.

Aromatic Basmati Rice cooked with tender pieces of chicken, herbs and spices topped with nuts. Served with raita.

Aromatic Basmati Rice cooked with tender pieces of shrimp, herbs and spices topped with nuts. Served with raita.

Soft fried cheese balls soaked in honey.

Sweet and sour mango relish.

Indian style spiced vinaigrette pickles.

Served with the Chef's choice of 3 entrees.