Served with Scallions and Oyster Sauce.

Shrimp, bamboo shoot and carrots wrapped into a spring roll peeled and fried to golden brown.

Rice Vermicelli, shrimp, chicken and vegetable with curry flavor tossed in work.

Jumbo shrimp, scallops, crab meat, beef and selected vegetables served in garlic sauce.

Scallops and shrimp dipped in a light batter, fried to a golden brown, served with special sauce on the side.

Shrimp, scallops, chicken and beef, blended with an assortment of fresh vegetables is served in chef's special sauce.

Shrimp with snows peas, napa, carrots and bamboo shoots in a hot brown sauce.

Shrimp with napa, Snow peas, water chestnuts, straw mushrooms, and red bell pepper in X.O. sauce.

Scallop with napan, zucchini, and fresh button mushrooms in a moderately spicy sha-cha sauce.

Lightly breaded shrimp fried to golden brown, served with sweet and sour sauce on the side.

Shrimp sauteed with shredded red bell pepper, snow peas, bamboo shoots, and red onion in brown sauce served on top crispy rice noodles.

Scallop, beef, snow peas napa mushrooms and water chestnuts in Chef's special sauce.

Diced chicken with green peppers, onion and mushrooms in a spicy sauce.

Chicken, diced roast pork, baby shrimp and waterchestnut, stir fried and topped with peanuts.

Sliced chicken with snow peas, water chestnuts and bok choy in our heavenly spicy sauce.

Marinated tender chunks of boneless chicken fried until crispy, sauteed in a hot sauce with an orange flavor.

Chicken with napa, snow peas, water chestnuts, straw mushrooms, and red bell pepper in a wonderful extra ordinary sauce (X.O. sauce is a well-known Chinese flavor enhancer).

Slices of chicken sauteed with vegetables in a light sauce.

Chicken, baby shrimp and water chestnuts in brown sauce.

Deep-fried breaded chicken with a sweet and sour sauce on the side.

Sliced roasted pork with broccoli, baby corn, mushrooms and snow peas in Hunan sauce.

Shredded pork in a tangy spicy sauce topped with fresh scallions and crushed peanuts.

Sliced roasted pork with mixed vegetables in a brown sauce.

Pork julienne with shredded red bell pepper, snow peas, bamboo shoots, and red onions served on top of crispy rice noodles.

Slices of tender steak marinated in savory spices and served with sauteed onion and scallion.

Marinated beef tenderloin slices pan served to perfection with orange peels and flecked with garlic, ginger and hot pepper.

Slices of tender flank steak with napa, snow peas, water chestnuts, straw mushrooms, and red bell pepper in X.O. sauce.

Sliced beef sauteed with shitake mushrooms, napan, and bamboo shoots in enriched oyster sauce.

Tender sliced beef, sauteed with green peppers and onions in a brown sauce.

A perfect combination of sliced beef, chicken and shrimp sauteed with a variety of vegetables.

Sliced tofu lightly fried with broccoli, napa, mushrooms, water chestnuts and bamboo shoots in Hunan sauce

Eggplant stir-fried with hot garlic sauce.

Stir-fried broccoli, napa, snow peas, baby corn, straw mushrooms, water chestnuts, bamboo shoots and carrots in a succulent brown sauce.

Fresh broccoli and the dry shiitake mushroom stir-fried in oyster sauce, made a perfect match.

A three-in-one dish, which includes braised to fu, spicy string beans and mixed vegetables in light sauce.