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Cellar Restaurant

ClosedOpens at 11:00am
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302 North Main St, Blacksburg, VA 24060
Available for: Take out
yelp 73 Reviews

'Blacksburg's Original Underground Tavern...Feeding the People since 1963"

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Specialty Pastas & Entrees

All entrees are served with a side of garlic bread.

Chicken Souvlaki Kabobs

Two grilled Aegean marinated chicken kabobs served with roasted potato medley, Tzatziki sauce and steamed broccoli or asparagus.

Chicken Parmesan & Pasta

Three breaded chicken breasts served over a bed of spaghetti pasta and topped with house marinara sauce and topped with melted parmesan and provolone cheese.

Italian Spaghetti with MacDaddy Meatballs

Bed of spaghetti pasta, topped with two homemade Italian meatballs of mammoth proportion, topped with our house marinara sauce and fresh-grated parmesan cheese.

Meat Lasagna

A baked favorite with layer upon layer of pasta, ricotta, vegetable marinara sauce, parmesan, whole milk mozzarella, provolone, seasoned ground beef and Italian sausage.

Baked Ziti with Meatballs

A large baked dish with ziti pasta noodles layered with large meatballs, marinara sauce, parmesan cheese, ricotta, mozzarella and spices.

Greek Spaghetti

A large plate of spaghetti pasta tossed with a unique blend of feta, garlic, spices and olives oil. With Veggies (onions, mushrooms, green peppers, black olives & tomatoes)

Greek Spaghetti with Veggies

A large plate of spaghetti pasta tossed with onions, mushrooms, green peppers, black olives & tomatoes.

Portabella Mushroom Ravioli

Large egg-noodle raviolis stuffed with portabella mushrooms, spices and blended ricotta cheese, topped with our house marinara sauce and sprinkled with fresh-grated parmesan cheese.

Maryland Crab Ravioli

Striped raviolis stuffed with sweet crab meat, ricotta cheese, parmesan spices, topped with our house Alfredo sauce.

Pasta Aegean

Sauteed large shrimp over linguine pasta noodles, tossed with feta cheese, fresh minced basil, tomatoes, mushrooms, garlic, onions and spices, sprinkled with parmesan cheese.

Linguine Alfredo

100% Durum linguine pasta topped with our House Alfredo-cream sauce, topped with fresh-grated parmesan cheese.

Chicken Marsala Ravioli

Large egg-noodle raviolis stuffed with chicken, mushrooms, marsala wine sauce, topped with our house marinara and sprinkled with freshgrated parmesan cheese.

Vegetarian Tortellini

A bowl of Tri-color pasta tortellini stuffed with ricotta and Romano cheese blend, finish with marinara & fresh-grated parmesan.

Baked Spinach Manicotti

A casserole with two ricotta stuffed pasta shells baked on a bed of baby spinach and married with marinara sauce and topped with melted mozzarella and cheddar cheese. Finished with strips of roasted bell peppers.

Vegetarian Italian Spaghetti

A generous portion of spaghetti topped with our house vegetarian marinara sauce and topped with grated parmesan cheese.

Jumbo Three-Cheese Ravioli

A generous portion of egg-noodle raviolis stuffed with blended ricotta, provolone, and mozzarella. Topped with our house marinara sauce and parmesan cheese.


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