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Cellar Restaurant

Open
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302 North Main St, Blacksburg, VA 24060
Available for: Take out
yelp 71 Reviews

'Blacksburg's Original Underground Tavern...Feeding the People since 1963"

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Specialty Pastas & Entrees

All entrees are served with a side of garlic bread.

Chicken Souvlaki Kabobs

Two grilled Aegean marinated chicken kabobs served with roasted potato medley, Tzatziki sauce and steamed broccoli or asparagus.

 $12.95
Chicken Parmesan & Pasta

Three breaded chicken breasts served over a bed of spaghetti pasta and topped with house marinara sauce and topped with melted parmesan and provolone cheese.

 $13.95
Italian Spaghetti with MacDaddy Meatballs

Bed of spaghetti pasta, topped with two homemade Italian meatballs of mammoth proportion, topped with our house marinara sauce and fresh-grated parmesan cheese.

 $11.95
Meat Lasagna

A baked favorite with layer upon layer of pasta, ricotta, vegetable marinara sauce, parmesan, whole milk mozzarella, provolone, seasoned ground beef and Italian sausage.

 $11.95
Baked Ziti with Meatballs

A large baked dish with ziti pasta noodles layered with large meatballs, marinara sauce, parmesan cheese, ricotta, mozzarella and spices.

 $11.95
Greek Spaghetti

A large plate of spaghetti pasta tossed with a unique blend of feta, garlic, spices and olives oil. With Veggies (onions, mushrooms, green peppers, black olives & tomatoes)

 $10.95
Greek Spaghetti with Veggies

A large plate of spaghetti pasta tossed with onions, mushrooms, green peppers, black olives & tomatoes.

 $11.95
Portabella Mushroom Ravioli

Large egg-noodle raviolis stuffed with portabella mushrooms, spices and blended ricotta cheese, topped with our house marinara sauce and sprinkled with fresh-grated parmesan cheese.

 $11.95
Maryland Crab Ravioli

Striped raviolis stuffed with sweet crab meat, ricotta cheese, parmesan spices, topped with our house Alfredo sauce.

 $12.95
Pasta Aegean

Sauteed large shrimp over linguine pasta noodles, tossed with feta cheese, fresh minced basil, tomatoes, mushrooms, garlic, onions and spices, sprinkled with parmesan cheese.

 $13.95
Linguine Alfredo

100% Durum linguine pasta topped with our House Alfredo-cream sauce, topped with fresh-grated parmesan cheese.

 $9.95
Chicken Marsala Ravioli

Large egg-noodle raviolis stuffed with chicken, mushrooms, marsala wine sauce, topped with our house marinara and sprinkled with freshgrated parmesan cheese.

 $11.95
Vegetarian Tortellini

A bowl of Tri-color pasta tortellini stuffed with ricotta and Romano cheese blend, finish with marinara & fresh-grated parmesan.

 $10.50
Baked Spinach Manicotti

A casserole with two ricotta stuffed pasta shells baked on a bed of baby spinach and married with marinara sauce and topped with melted mozzarella and cheddar cheese. Finished with strips of roasted bell peppers.

 $9.95
Vegetarian Italian Spaghetti

A generous portion of spaghetti topped with our house vegetarian marinara sauce and topped with grated parmesan cheese.

 $9.95
Jumbo Three-Cheese Ravioli

A generous portion of egg-noodle raviolis stuffed with blended ricotta, provolone, and mozzarella. Topped with our house marinara sauce and parmesan cheese.

 $9.50

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