Served with salad and soup.

Served with salad and soup.

Served with salad and soup.Kappa roll, tuna, salmon, crab meat, white fish mackker.

Served with salad and soup.

Tofu skin. Served with miso or clear broth.

Served with miso or clear broth.

Over Rice. Served with miso or clear broth.

Japanese Stir Fried Noodles. Served with soup and salad.

Japanese Stir Fried Noodles. Served with soup and salad.

Served with soup salad and rice.

Served with soup salad and rice.

Served with soup salad and rice.

Served with soup salad and rice.

Served with soup, salad and rice.

Served with soup and salad. Shrimp and vegetables tempura and assorted nigiri sushi and California roll.

Served with soup and salad. Tender chicken breast and shrimp with teriyaki sauce.

Pan fried vegetable dumplings.

Served with carrots, cucumber, sesame seeds and creamy peanut sauce.

Deep-fried thick cut eggplant stuffed with shrimp and imitation crab meat.

Traditional Japanese clear fish broth with seaweed, scallions and mushroom.

Chicken and seafood dumpling soup with sesame oil, shiitake mushroom and cilantro.

Served with two house salads. A Japanese steam boat for two. A combination of beef, vegetables, tofu and Japanese noodles.

A spicy stir fry dish made with chicken tender, onions, celery, green and red pepper and chili pepper.

Breaded, deep-fried chicken tender, served with katsu sauce on the side.

Spicy or not-spicy pan fried chicken tender with shiitake mushooms in Teriyaki or brown sauce and sprinkle of sesame seeds on top.

Pan-fried chicken tender and steamed zucchini with chef's green curry sauce.

A box of rice topped with fried chicken with stewed egg, and vegetables.

Breaded, sliced deep-fried pork cutlet one to two centimeters thick and served with katsu sauce.

Spicy or Not-Spicy strips of steak with shiitake mushrooms in teriyaki sauce and sprinkle of sesame seeds on top.

A Bento box with beef teriyaki, shrimp and vegetable tempura, and fresh sashimi.

Fried shrimp and assorted vegetables, served with tempura dipping sauce.

A spicy stir fry dish made with shrimp, onions, celery, green and red peppers, and chili peppers.

Breaded deep-fried fresh cod sticks, served with katsu sauce on the side.

Steamed shrimp and assorted vegetables, served with teriyaki sauce on the side. Spicy or not spicy.

Pan-Fried salmon and steamed zucchini with chef's green curry sauce.

Pan-fried tofu with teriyaki sauce and sprinkle of sesame seeds on top.

Steamed assorted vegetables, served with teriyaki sauce on the side.

Deep fried cubed tofu with chef's special sesame sauce and sprinkle of sesame seeds on top.

Shrimp, tofu, and vegetables sauteed in a spicy curry sauce.

Stir-fried in spicy sauce with chicken.

Stir-fried in spicy sauce with Roast Duck.

Sliced salmon with ponzu sauce.

Crispy spring roll skin wrapped with tuna, avocado, salmon and caviar with spicy Thai sauce.

Tuna, octopus, salmon, white fish & crab.

Tuna Roll (6), Tuna (2), Yellowtail (2), Squid (2), and Salmon Roe (2).

Tuna Roll (6), Tuna (2), White Fish (2), Mackerel (2), and Salmon Roe (2).

Pittsburgh Roll (4), California Roll (6), Salmon Roe (2), Squid (2), Yellowtail (2), Tuna (2), Salmon (2), Eel (2) and White Fish (2).

Generous roll with gourd, crab, cucumber, caviar, pickle radish and egg.

Rock and roll, spicy California roll, and fantasy roll

Combination of raw sliced fish.

Assorted sliced raw fish served over a bed of rice.

Combination of sliced raw tuna and yellowtail (sashimi).

For two - A generous portion of nigiri sushi, sashimi, california roll and tuna roll.

Smoked eel, smoked salmon, avocado, cucumber and caviar.

Thin sliced avocado on top of eel roll.

Spicy California roll topped with tuna, avocado and salmon.

Spicy California roll topped with tuna, squid, whitefish, salmon, shrimp and yellowtail.

Deep-fried crabmeat and cream cheese roll, topped with spicy tuna or spicy seafood.

Shrimp tempura roll wrapped around slices and caviar.

Shrimp tempura roll wrapped with unagi (eel).

Topped with spring or scallops 14 lobster meat 15.

Cucumber, pickle ground, radish sprouts and asparagus.

Mushroom, carrots and snow peas stuffd in a tofu skin (4pc).

Smoked salmon skin and cucumber.

Crabmeat, cucumber, avocado and caviar.

Shrimp, avocado and cucumber.

Tuna, avocado and caviar.

Smoked salmon, cream cheese and avocado.

Steamed shrimp, asparagus, caviar and spicy mayo.

Served with asparagus and spicy mayo.

Yellowtail and tuna.