Fillet of chicken breast and shrimp, lightly breaded, topped with marinara sauce and mozzarella, served with penne.

Fillet of chicken breast tossed with penne pasta, green peppers, roasted red peppers, mushrooms, sauteed in a balsamic sauce with fresh garlic and herbs, topped with feta cheese.

Fillet of chicken breast sauteed in olive oil, lemon sauce, capers, mushrooms and roasted red peppers, served over capellini.

Fillet of Chicken Breast, tossed with penne pasta, jalapeno peppers, roasted red peppers and mushrooms, sauteed in a spicy balsamic sauce with fresh garlic and herbs, topped with feta cheese.

Fillet of veal sauteed in olive oil, lemon sauce, capers, mushrooms, roasted red peppers and herbs, served over capellini.

Thin slices of eggplant topped with marinara sauce and mozzarella cheese, baked, served with penne.

Lightly breaded shrimp topped with mozzarella cheese and marinara sauce, baked and served with penne pasta.

Shrimp tossed with penne pasta, jalapeno peppers, roasted red peppers and mushrooms, sauteed in a spicy balsamic sauce with fresh garlic and herbs, topped with feta cheese.

Tossed with penne pasta, fresh garlic, sliced artichoke hearts, black olives, green peppers and onion, sauteed in a light marinara sauce.

Calamri sauteed in olive oil, garlic, herbs, and a spicy marinara sauce, served over capellini.

Shrimp, Scallops, calamari, clams and mussels sauteed in olive oil, garlic, herbs and marinara sauce, served over capellini.

Mussels sauteed in olive oil, garlic, herbs, and a spicy marinara sauce, served over capellini.

Fillet of tilapia, broiled, topped with black olives, roasted red peppers and feta cheese, sauteed in olive oil, garlic and herbs and lemon sauce, served with penne pasta.