Unleavened bread with ground lamb baked in tandoor.

Round bread of whole wheat flour.

Whole wheat bread stuffed with mint.

Traditional indian bread stuffed with nuts and coconut.

Marinated grill chicken with tomatoes, onions and cucumber mixed in spices.

Fresh green lettuce with tomatoes, cucumber, grill chicken, shrimp and sliced boiled eggs.

A tomato cream soup seasoned with kashmiri spices.

Cauliflower cooked with vegetables, herbs and blended with indian spices.

Chicken sauteed with onions, bell peppers and chef sauces.

Pieces of chicken sauteed in special garlic sauces.

Shrimp sauteed with onions, bell peppers and chef sauces.

Succulent pieces of goat with a delicately spiced curry sauce.

Selected pieces of young goat delicately spiced of barbecued with a special sauce in tandoor.

Boneless pieces of lamb cooked with spinach and blended with spices.

Succulent pieces of lamb in a cardamom flavored sauce.

Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Basmati rice and lamb chops flavored with saffron and cooked with exotic indian herbs on low heat.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice an vegetables flavored with saffron and cooked in low heat.

Unleavened bread stuffed with spinach and herbs and baked in our clay tandoor.

Homemade low fat cheese dipped in batter and deep fried.

Deep fried patties stuffed with mashed potatoes, green peas and spices.

Potato cutlets sprinkled with bread crumbs and deep fried.

Jumbo shrimp breaded with garbanzo bean batter mix, deep fried served with onion ring and sauce.

Crispy turnovers stuffed with minced lamb and green peas.

Tender pieces of fish cutlets dipped in butter and deep fried.

Chicken cooked with a delicately spiced curry sauce.

Boneless chicken in yogurt, tomatoes, ginger, and onion, sprinkled herbs and spices. (served in hot pan)

Chicken pieces roasted in tandoor and then cooked in a creamy tomato sauce.

Boneless chicken with mango, spices and aromatic herbs with a touch of ginger and scallions.

Jumbo scallop in medium spiced creamy tomato sauce.

Succulent shrimp cooked in an aromatic sauce.

Shrimp cooked in a light spicy gravy with coconut flavor.

Scallops cooked in a mild ground gravy with creamy spinach.

Jumbo scallops cooked with onions, tomatoes, bell pepper and chopped coriander.

(chef's special) Lobster cooked with specially prepared herbs spiced with a touch of garlic and ginger.

Fresh spinach cooked with homemade cheese delicately spices.

Homemade cheese and vegetable cooked in mild creamy gravy.

Smoked eggplant mashed and cooked with herbs and spices.

Homemade cheese cubes and tomatoes cooked with fresh herbs in makhni sauce.

Fresh sliced mushrooms cooked with green peas, tomatoes and spices.

Delicious chick peas cooked in an exotic blend of north indian spices.

Mixed vegetables cooked in a gravy of cashew nuts.

Potatoes cooked with yogurt and blended with spices.

Succulent cubes of boneless white chicken marinated in yogurt and mildly spiced and roasted in tandoor.

Fresh fish fillet marinated in yogurt, ginger, garlic and spices.

A delightful combination of chicken, lamb fish and jumbo shrimp roasted in tandoor.

Fresh ground lamb mixed with mint and various spices rolled onto a skewer and cooked in tandoor.

A delightful combination of jumbo shrimp and boneless white meat chicken roasted in tandoor, marinated with yogurt and indian spices and herbs.

Jumbo shrimp marinated in ginger, garlic, herbs and spices

Light pastry balls dipped in cinnamon flavored syrup

Mango, pistachio, or vanilla