San Pelligrino sparkeling mineral water.

Steamed fresh squid marinated in olive oil, fresh garlic, lemon juice and Italian herbs.

Lightly fried mozzarella cheese served with marinara.

Breaded pieces of chicken breast fried and served with marinara.

Pasta with beans.

Fresh salad featuring: Italian plum tomatoes, a variety of cheeses, black olives, and Italian herbs and spices.

knotted pizza dough tossed w/ garlic and served w/ marinara sauce.

Home-made layers of noodles filled with meat, mozzarella and ricotta topped with tomato sauce, mozzarella and parmesan cheese then baked.

Cheese filled tabular pasta topped with a meat sauce then baked.

Layers of fried battered eggplant slices topped with tomato sauce and mozzarella.

Flattened boneless chicken breast or veal cooked in a marsala wine mushrooms and parsley

Pieces of chicken on the bone, or veal cutlet sauteed in a light tomato sauce, with mushrooms, garlic, onion, green peppers and rosemary.

Boneless chicken breast or veal sauteed in olive oil, cooked in a lemon, white wine and caper sauce.

Served with sausage, onions & peppers.

Served with eggplant, tomato sauce and mozzarella cheese.

Pasta cooked in tomato sauce, topped with meatballs.

Pasta cooked in and smothered with a ground beef tomato sauce.

Pancetta ham, mushrooms and peas in a light cream sauce tossed with fettuccine.

Cheese-filled tortellini cooked in a cream sauce.

penne pasta tossed w/ vodka in a light pink sauce.

Baby clams, sauteed in olive oil, garlic and white wine with fine herbs and spices.

Shrimp sauteed in olive oil and garlic cooked in a spicy marinara sauce served over pasta.

Pasta with beans.

Penne pasta cooked w/ fresh tomato, fresh basil, garlic and eggplant tossed w/ smoked mozzarella.

Pasta with a butter, cream and parmesan sauce.

Served with tomato sauce & cheese.

Cheese filled ravioli in a light tomato sauce.

Roasted breast of chicken over a bed of lettuce, with your choice of dressing.

Served with mozzarella, provolone, pecorino, parmigiano and gorgonzola.

Served with red and green peppers, eggplant, spinach, broccoli, and sprinkled with garlic and olive oil.

Served with ham, roasted peppers, green olives, and sprinkled with fresh garlic, olive oil and Italian herbs.

topped w/ pepperoni, sausage, meatballs and ham

Amalfi style-with a side of marinara. Amalfi's version with ricotta, ham and mozzarella cheese.

(Served with a side of marinara). Spinach, bacon, mozzarella and ricotta cheese.