Tangy Neopolitan style dish with garlic sautéed in olive oil, fresh parsley and hot spices.

Pasta made with a butter, cream and parmesan cheese sauce.

Sauteed zucchini and other vegetables with a light cream sauce over angel hair pasta.

Pasta prepared with pancetta, onions, chunky tomatoes, hot red pepper and pecorino cheese.

Sausage and peppers cooked in a tangy marinara sauce served on a bed of spaghetti.

Fresh mussels, clams, squid, shrimp and scallops in marinara over linguine.

Angel hair pasta with shrimp and scallops in a creamy pesto sauce.

Cheese filled pasta cooked in a tomato or bolognese sauce.