Lamb curry curry served with dal of the day, basmati rice, naan and salad.

Chicken takka served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.

Chicken tikka masala serverd with aloo mattar, dal of the day, basmati rice, naan and salad.

Choice of one: gobi aloo, palak aloo, baingan bharta, or aloo matar. Served with dal of the day, basmati rice, naan and salad or raita

Choice of shahi mashli or shrimp masala served with aloo mattar, dal of the day, basmati rice, naan and salad

Marinated tandoori cooked black tiger shrimp or fresh fish of the day, with mushrooms, paneer (home-made Indian cheese), on a bed of romaine lettuce, cucumbers, tomatoes, tossed in our home-made dressing, served with garlic naan.

A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice.

arinated Black Tiger Shrimp tossed with puffed rice, potatoes, onion, waffers and chickpea crisp noodles with three chutneys, cilantro, and lime juice.

A popular griddle cake from Bombay, made from Cream of Wheat, tomatoes, onions, greens chilies, cilantro and served with coconut chutne

Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.

Marinated all white chicken meat fritters served with homemade sweet tomato chutney.

Black Tiger Shrimp, marinated with ginger, green chili, and cilantro, and served with home-made sweet tomato chutney.

Fresh vegetable soup prepared with spices and fresh basil.

Fresh romaine lettuce and cucumber and tomatoes, tossed in our home-made dressing.

Tandoori mushrooms, paneer (homemade Indian cheese), and eggplant, served on a bed of Romaine lettuce, cucumbers, tomatoes, onions, and tossed in our homemade dressing.

Marinated Fish or marinated Black Tiger Shrimp with mushrooms and paneer (home-made Indian cheese) on a bed of romaine lettuce, tomatoes, cucumber, tossed in our home-made dressing.

Naan topped with chopped garlic and cilantro, baked in the tandoor.

Naan stuffed with minced lamb, finely chopped onion and cilantro, baked in the tandoor and served with fruit chutney.

Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.

Whole wheat unleavened bread cooked in the tandoor.

Grown in the foothills of the Himalayas. To maintain its natural aroma and flavor, we serve it simply steamed.

Carrots, cauliflower, potatoes, and green peas sauteed with onions and ginger.

Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.

Pureed spinach leaves and bite size potatoes, sauteed with onion ginger, green chili, and spices.

Pureed spinach leaves and paneer cubes (home-made Indian cheese), sauteed with onion ginger, green chili, and spices.

Indian chickpeas prepared in the Punjabi style with onion, ginger, and tomatoes.

Chef's selection of dal (Indian lentil) of the day.

Fresh vegetables & paneer balls withh raisins and nuts cooked in fresh tomato, onion, ginger, garlic & fenugreek leaves with a touch of cream

Pureed spinach leaves & tofu sauteed with onion, ginger & green chilies

Boneless pieces of chicken marinated in a home-made sauce, made with cilantro, ginger, garlic, and spices.

Mildly marinated very tender boneless pieces of lamb.

Mildly marinated black tiger jumbo shrimp cooked in an Indian clay oven.

Tandoori cooked chicken served in a cream sauce made with onion, ginger, and fenugreek leaves.

Tandoor cooked lamb served in a cream sauce made with onion, ginger and fenugreek leaves.

A Favorite of Bombay. Chicken masala cooked with fresh herbs and spices, stuffed in a home-made egg-washed tortilla with two chutneys and marinated onions.

Cauliflower and potatoes sauteed with tomato, ginger, green chili, and spices, stuffed in a home-made egg-washed tortilla with two chutneys and marinated fresh onions.

A South Indian crispy crepe, made with rice and lentil flour, filled with spiced potatoes and served with Sambar (lentil soup), and coconut chutney.

Tandoori cooked chicken with coconut milk in Indian Masala sauce

Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.

Fresh fish of the day prepared with potato, onion, ginger, tomato, and lime juice.

Black Tiger Shrimp prepared with potato, onion, ginger, tomato, and lime juice.

Your choice of chicken or lamb curry with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita.

Chicken tikka masala, served with aloo mattar, basmati rice, dal of the day, naan & kachumber or raita.

Home-made yogurt with grated cucumber and onions

A variety of Indian vegetable pickles.

Homemade yogurt and mango shake.

Mildly spiced, salty drink made from homemade yogurt.

Mint flavored Indian tea served with sweet milk.

Carrot pudding made with carrots, golden raisins, and almonds.

Three mouth-watering flavors of home-made Indian ice cream: mango or ginger or pistachio.