Two crispy chicken and green chile or shredded beef tacos. Include cilantro, onion, salsa, lettuce and three cheeses.

Melted jack & cheddar cheese with ranchero sauce.

Southwest burrito with your choice of meat or vegetarian, baked with ranchero sauce and melted cheese.

Four crisp corn tortillas filled with all white meat chicken, chiles and herbs; served with guacamole and salsa.

Tortilla chips with black beans, melted cheese, salsa, guacamole & sour cream.

Flour tortilla with cheese, guacamole, fresh salsa, and choice of meat or vegetarian.

Designed for athletes and high performance lifestyles. Flour tortilla with your choice of black or anasazi beans, rice, charbroiled chicken and salsa.

Two grilled shrimp, mahi mahi, rice, cheese & Aidell's New Mexican chicken sausage wrapped in a flour tortilla with red pepper aioli and roasted tomato salsa.

Six succulent charbroiled shrimp.

Crisp corn tortillas with creamy anasazi beans, lettuce, corn/black bean salsa, mango dressing, spicy pumpkin seeds, cotija cheese and fried plaintain.

Romaine lettuce, red onions, garlic tortilla chips, caesar dressing, parmesan cheese and black bean/corn salsa.

Green leaf lettuce, red onion, carrot, sweet peppers, cabbage & corn in Southwest vinaigrette served on a flour tortilla with fruit salsa and chipotle cream.

A southwestern asian chicken salad. Charbroiled chicken breast, jicama, red bell pepper, scallions, cashews & snow peas, served on a bed of red cabbage, and mixed greens.

Soft taco with your choice of meat, guacamole, cilantro and onion, and lime.

Marinated charbroiled mahi mahi served on a soft corn tortilla with special white sauce, salsa, cabbage, cilantro & onion.

Jicama, red peppers, scallions, cashews & snow peas, served on a bed of red cabbage and mixed greens with sesame dressing.

Romaine lettuce, red onions, garlic tortilla chips, Caesar dressing, Parmesan cheese & bean/corn salsa.

40 shrimp marinated with orange and cilantro, skewered, then charbroiled and served room temperature with chipotle cream. 40 skewers.

24 taquitos – charbroiled chicken or beef with sautéed peppers and onions wrapped in crisp corn tortilla shells; served on a platter with sour cream and guacamole.

Charbroiled mahi-mahi on soft corn tortillas with chopped cilantro and onion, shredded cabbage and salsa.

Flour tortilla with guacamole, fresh salsa, rice & black beans.

Mixed salad, corn, jicama, red onion, black beans, tomatoes, guacamole, chicken and 1 oz. Southwestern vinaigrette served on the side. Dressing included in analysis.

A southwestern asian chicken salad. TeriyakI chicken breast, jicama, red bell peppers, scallions, cashews & snow peas, served on a bed of red cabbage and lettuce with 1 oz. Southwestern vinaigrette served on the side. Dressing included in analysis.