Rajput Indian Cuisine

View Business Hours
742 W. 21st. Street, Norfolk, VA 23517
Available for: Take out
yelp 82 Reviews

Now delivering on weekends!

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Seafood Specialties

Served with Basmati Rice/Brown Rice (extra 0.95 cents per entree).

Curry (North Indian Specialties)

Dishes are cooked in freshly ground and blended spices with curry sauce.

Madras (South Indian Specialties)

Cooked with curry sauce, touch of tamarind (sweet and sour) sauce and coconut.

Vandaloo (Red Curry)

Entrees marinted in aged vinegar cooked with curry sauce, potatoes and spices.


Entrees served with fresh onion and ginger in sweet & sour mango sauce & chunks.


Entrees sauteed with fresh vegetables, ginger, garlic and fresh tomatoes.


Entrees are cooked in curry sauce with sesame seeds.

Rogan Josh

Entrees are cooked in exotic curry.


Saffron flavoured basmati rice entree cooked with onions & fresh tomatoes with nuts & raisins.


Entrees are simmered in tomato cream sauce and a touch of butter.

Saag (Green Curry)

Spinach cooked in aromatic spices & herbs.


Entree cooked in earthy lentils and spices.


Entree are simmered in an aromatic creamy sauce and sprinkled with nuts.

Tikka Marsala

Cooked in tomato & cream sauce with sliced onion & green pepper.


Shredded entrees are sauteed with ginger, garlic & onions cooked in curry sauce.


Curry sauce made with cream, coconut milk and nuts.

Ginger or Garlic

Dishes are sauteed in ginger or garlic with curry sauce.


The Hindu term for the kind of cooking pots used for cooking dishes with whole spices curry sauce.


In use since the Vedic times, the kadhai, a concave utensil, is used to sautee the food with green peppers, onions, ginger, garlic & tomatoes.


Dishes are sauteed with cubed onions, green peppers, oregano seeds & cracked black pepper in a onion & tomato based special balti sauce.


Saffron flavoured entrees cooked in curry sauce with the touch of nuts and cream.

Make any Entree Tofu
Make any Entree Paneer
Make any Entree Vegan
Make any Entree Vegetable and Tofu

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