Cooked with curry sauce, touch of tamarind (sweet and sour) sauce and coconut.

Entrees sayteed with fresh vegetables, ginger, garlic and fresh tomatoes.

Entrees are cooked in exotic curry.

Entrees are simmered in tomato cream sauce and touch of butter.

Spinch cooked in aromatic spices & herbs.

Entree are simmered in an aromatic creamy sauce and sprinkled with nuts.

Shredded entrees are sauteed with ginger, garlic & onions cooked in curry sauce.

Dishes are sauteed in ginger or garlic with curry sauce.

In use since the Vedic times, The kadhai, a concave utensil, is used to sautee the food with green peppers, onions, ginger, garlic & tomatoes.

Saffron flavoured entrees cooked in curry sauce with the touch of nuts and cream.