Two triangular patties stuffed with potatoes and peas.

Potato patties served with mint and tamarind sauce.

Eggplant pieces battered with lentil flour and fried.

Chick peas, potatoes & flour dumplings in a tangy yogurt sauce.

A combination of vegetable samosa, vegetable pakora, onion pakora & eggplant pakora.

Steamed rice & lentil cakes served with sambar.

Chick peas marsala served with deep fried whole wheat.

Tofu or vegetables sauteed with, garlic, onions.

Shrimp kebab, chicken tikka kebab, lamb seekh kebab .

Cheese or chicken cubes sauteed with, garlic, onions, peppers in a tomato sauce.

Thin lentil with cracked black pepper, served with mint and onion chutney.

Yogurt with grated cucumber, carrot and herbs.

Traditional Indian soup made with spiced lentils.

Spicy vegetables and lentil soup.

Lettuce, tomato, carrot, onions and cucumbers with ranch or house tamrand dressing.

A traditional soft white bread lightly topped with butter.

Deep fried naan bread.

Whole Wheat Bread or naan stuffed with cauliflower potatoes.

Naan bread brushed with fresh garlic & cilantro or chilli pepper and corinader.

Naan stuffed with homemade onion, spices & herbs.

Peas stuffed in naan or whole wheat bread.

Roti bread stuffed with minced Soya, choped onions cilantaro & spices.

Naan bread stuffed with nuts & fruits.

A Traditional soft white jumbo bread lightly topped with butter.

Chicken marinated in yogurt, garlic, ginger & a combination of spices.

Baked, juicy cubes of chicken breast marinated with cream, yogurt & cashew nuts.

Baked breast of chicken served on a bed of sauteed veggies & topped with mushroom sauce.

Baked tender lamb cubes marinated in herbs & spices.

Shrimp lightly marinated in fresh garlic and cooked masterfully on skewers.

Cooked with curry sauce, touch of tamarind (sweet and sour) sauce and coconut.

Entrees sayteed with fresh vegetables, ginger, garlic and fresh tomatoes.

Entrees are cooked in exotic curry.

Entrees are simmered in tomato cream sauce and touch of butter.

Spinch cooked in aromatic spices & herbs.

Entree are simmered in an aromatic creamy sauce and sprinkled with nuts.

Shredded entrees are sauteed with ginger, garlic & onions cooked in curry sauce.

Dishes are sauteed in ginger or garlic with curry sauce.

In use since the Vedic times, The kadhai, a concave utensil, is used to sautee the food with green peppers, onions, ginger, garlic & tomatoes.

Saffron flavoured entrees cooked in curry sauce with the touch of nuts and cream.

Cooked with curry sauce, touch of tamarind (sweet and sour) sauce and coconut.

Entrees sauteed with fresh vegetables, ginger, garlic and fresh tomatoes.

Entrees are cooked in exotic curry.

Entrees are simmered in tomato cream sauce and a touch of butter.

Spinach cooked in aromatic spices & herbs.

Entree are simmered in an aromatic creamy sauce and sprinkled with nuts.

Shredded entrees are sauteed with ginger, garlic & onions cooked in curry sauce.

Dishes are sauteed in ginger or garlic with curry sauce.

In use since the Vedic times, The Kadhai, a concave utensil, used to sautee the food with green peppers, onions, ginger, garlic & tomatoes.

Saffron flavoured entrees cooked in curry sauce with the touch of nuts and cream.

Cooked with curry sauce, touch of tamarind (sweet and sour) sauce and coconut.

Entrees served with fresh onion and ginger in sweet & sour mango sauce & chunks.

Entrees are cooked in curry sauce with sesame seeds.

Saffron flavoured basmati rice entree cooked with onions & fresh tomatoes with nuts & raisins.

Spinach cooked in aromatic spices & herbs.

Entree are simmered in an aromatic creamy sauce and sprinkled with nuts.

Shredded entrees are sauteed with ginger, garlic & onions cooked in curry sauce.

Dishes are sauteed in ginger or garlic with curry sauce.

In use since the Vedic times, the kadhai, a concave utensil, is used to sautee the food with green peppers, onions, ginger, garlic & tomatoes.

Saffron flavoured entrees cooked in curry sauce with the touch of nuts and cream.

Chickpeas sauteed with chopped onions, tomatoes & flavorful spices.

Entrees are simmered in an aromatic creamy sauce and sprinkled with nuts.

Mushroom & green peas or potoes sauteed with cumin, coriander, ginger garlic, onion and tomatoes.

Tofu served with fresh onions and ginger in sweet & sour mango sauce & chunks.

Tofu cooked in aged vineger with curry sauce, potatoes and spices.

Fresh cauliflowers pieces sauteed with potatoes, onions, ginger, tomatoes and herbs.

Tofu & vegetables cooked with saffron flavoured with Basmati Rice sprinkled with nuts and dry fruits

Spinach cooked in flavorful spices with chickpeas or potatoes.

Spinach cooked with corn, spices and herbs.

Fresh Okra sauteed with onions, peppers & tomatoes.

Chunks of homemade cheese sauteed with onions, peppers, ginger & tomatoes, served in the traditional Kadhai dish.

Homemade cheese cooked with green peas & onion sauce & tomatoes with cream.

An authentic Indian ice cream made with milk & nuts.

Carrot pudding made with raisins.

Spice Hot Tea served with soya milk on side.