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Bangkok Garden Opens at 11:00 AM339 W 21St Street, Norfolk, VA, 23517 Available for: Delivery 47 Reviews | ![]() |
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101. Bangkok Springs Rolls (6) #2 Classic for all seasons! pork, shrimp or chicken with cabbage, clear noodles, and carrots wrapped in spring roll skins and deep fried. served with our house sauce. |
$8.64 | |
102.Goong houm pa (6) #5 Jumbo shrimp stuffed with lean ground pork, crab meat and wrapped in spring roll skin and deep-fried. served with our special spicy sauce. |
$10.57 | |
103.Gyow Grob (6) (Fried Wonton) #4 wonton stuffed with ground pork, water chestnuts and served with our homemade sauce. |
$8.64 | |
106. Satay (6) #1 Slices of meat, marinated in curry sauce, coconut milk, barbecued; served with flavorful peanut & cucumber sauce. |
$9.89 | |
109. Steamed spring rolls (5) #3 Steamed slices of chicken breast, sweet basil leaves, carrot, lettuce and noodle wrapped in a steamed rice wrapper. served with sweet and sour peanut sauce. |
$9.32 | |
110. Tod Mun Pla (Fish Cakes) #6 Fish patties blended with red curry and green beans, deep-fried. served with cucumber relish. |
$9.89 | |
111. Plamouk Tod (Fried Calamari) Deep fried, served with spicy sweet and sour sauce |
$7.50 | |
112. Goong Tod (Shrimp Tempura) Deep fried, served with spicy sweet and sour sauce. |
$7.95 |
200. Som Tum (papaya salad) #8 Shredded green papaya mixed with chili pepper, tomato, lime juice and fish sauce. |
$8.64 | |
201 .Yum woon sen (bean thread) #9 a delightful mixture of bean threads, shrimp, ground pork, shredded carrots, green onions, and peanuts. served on bed of lettuce. |
$9.89 | |
202. Bangkok som tum (papaya) shredded green papaya mixed with chili pepper, tomato, lime juice, green beans, peanuts, and numpla sauce |
$6.95 | |
203. Cucumber som tum shredded cucumber mixed with chile pepper, tomato, lime juice and numpla sauce |
$6.95 |
| Bowl | Pot (serves 4) | ||
206.Goong tom kha (shrimp coconut) #15 A famous aromatic soup. boiled in coconut milk, galanga, tomato, green onions, lime juice and shrimp. |
$5.59 | $19.83 | |
207. Gyow (Thai Wonton) #16 |
$5.59 | |
| Bowl | Pot (serves 4) | ||
209. Koi Tom Kha (Chicken Coconut) #14 A famous aromatic soup. boiled in coconut milk, galanga, tomato, green onions, lime juice and chicken. |
$5.59 | $19.83 | |
212. Tom Yum Goong (Shrimp Soup) #10 Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and fresh shrimp. |
$5.59 | $19.83 | |
214. Tom Yum Kai (Chicken) #13 Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and chicken. |
$5.59 | $19.83 | |
215. Tom Yum Pla (Fish) #12 Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and fresh fish. |
$5.59 | $19.83 | |
216. Tom Yum Talay (Seafood Combo) #11 Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and fresh shrimp, fish and scallop combo. |
$5.59 | $19.83 | |
400. Kang Ped #17 Red curry sauteed with coconut milk, slices of bamboo shoot, bell peppers and basil leaves. |
$16.10 | |
401. Kang Panang #18 Choice of chicken, beef or pork. panang curry sauteed with coconut milk, bell peppers, and basil leaves. |
$16.10 | |
402. Masman #19 choice of chicken, beef or pork. masman curry mixed with potatoes, pineapple chunks, onions and topped with roasted peanuts. |
$16.10 | |
403. Kang Kheow wan #20 choice of chicken, beef or pork. green curry sauteed with coconut milk, green peas, bell peppers, and basil leaves. |
$16.10 |
404. Pad Kapau #21 choice of chicken, beef or pork. sweet basil, onion, garlic, bell peppers and chili peppers. |
$15.54 | |
405. Priow Wan (Sweet and Sour)#22 Choice of chicken, pork or beef. bell peppers, cucumbers, pineapple, baby corn and onion cooked in sweet and sour sauce. |
$15.54 | |
406. Pad Ka-Na (Meat with Broccoli) #23 Meat with broccoli. (choice of chicken, beef or pork.) broccoli stir-fried with garlic and our special sauce. |
$15.54 | |
407. Pad Prik #24 Choice of chicken, beef or pork. meat stir fried with bell peppers and onions. |
$15.54 | |
408. Pad Ped #25 Choice of chicken, beef or pork. meat stir-fried in thai oyster sauce, sliced bamboo shoot, string beans and curry. |
$15.54 | |
409.Tod Katiam (Meat with Garlic) #26 Choice of chicken, beef or pork. meat sauteed in fresh garlic, black pepper and coriander leaves. served with shredded cabbage. |
$15.54 | |
410. Stir Fried Snow Peas Choice of chicken, beef or pork. stir-fried meat with snow peas in Thai oyster sauce. |
$15.54 |
411. Kai Saparot #28 Chicken in pineapple shell. slices of chicken breast and fresh large shrimp sauteed in light brown sauce and stir-fried with cashew nuts, pineapple chunks and served in a half pineapple shell. |
$19.83 | |
412. Roast Duck with Chili Sauce #29 Roast duck cooked in chili sauce, onion and bell peppers. |
$19.83 | |
413. Roast Curry Duck #30 Boneless pieces of duck roasted in panang sauce, bell peppers and basil leaves. |
$19.83 | |
414. Chicken with ginger sauce #31 Slices of chicken breast cooked with sliced ginger, carrots and snow peas. |
$15.54 | |
415. Kai Rung Nauk # 32 Chicken in a "bird's nest". stir-fried chicken with celery, green peppers, carrots, ginger root and peanuts. served on top of crispy noodles. |
$15.54 | |
416. Kai Nang Fah (Princess Chicken) #33 Princess chicken. sliced chicken breast stir-fried in bell peppers, cashew nuts, water chestnuts and special sauce. |
$15.54 | |
417. Kai Pad Kao Pod #34 Chicken with baby corn. sliced chicken breast stir-fried with baby corn and our special sauce. |
$15.54 |
420. Pla Lad Prik (Fried Fish) #35 Fried fish with chili sauce. whole fresh fish deep-fried and served with our special chili sauce. |
$18.95 | |
421. Priow Wan Goong #36 Fresh shrimp, bell peppers, cucumber and pineapple stir-fried in our special sweet and sour sauce. |
$16.10 | |
422. Shrimp with Snow Peas #37 Fresh shrimp stir-fried with snow peas in thai oyster sauce. |
$16.10 | |
423. Goong Pad Prik #38 Shrimp with bell peppers. fresh shrimp, onion and bell peppers stir-fried in our special sauce. |
$16.10 | |
424. Yum Goong (Spicy Shrimp) #39 Shrimp boiled in hot water, cooled quickly and mixed with lemon juice, onion, celery and chili peppers. |
$16.10 | |
425. Yum Pla Muok (Spicy Squid) #40 Squid boiled in hot water, cooled quickly and mixed with lemon juice, onion, celery and chili peppers. |
$16.10 | |
426. Goong Pad Kao Pod #41 Shrimp with baby corn. fresh shrimp stir-fried with sweet baby corn & green onions in thai oyster sauce. |
$16.10 | |
427. Goong Pad Kao Pau #42 Shrimp with basil. large shrimp, basil leaves, bell peppers, onion, chili peppers and garlic stir-fried in our homamde sauce. |
$16.10 | |
428. Pla Muok Pad Prik #43 Squid with bell peppers. fresh squid, onions and bell peppers stir-fried in our special sauce. |
$16.10 | |
429. Masman Goong #44 Masman curry shrimp. fresh shrimp cooked in masman curry, coconut milk, potatoes, onions, pineapple and peanuts. |
$16.10 | |
430. Pad Ped Talay (Seafood Combo) #45 Fresh squid, shrimp and scallops cooked with bell peppers, onion, bamboo shoots and carrots in red curry paste and coconut milk. |
$21.07 | |
431. Kang Kheow Wan Goong #46 Green curry shrimp. fresh shrimp cooked in green curry, coconut milk, green peas and basil leaves. |
$16.10 | |
432. Goong Tod Katiam #47 Garlic shrimp. shrimp sauteed in fresh garlic, black pepper and coriander leaves. served with shredded cabbage. |
$16.78 | |
433. Pla Panang (Fish Curry) #48 Fish filet cooked in our panang curry sauce. served with steamed rice. |
$16.78 | |
434. Pohtaak (Seafood Combo) #49 Fresh large shrimp, scallops, squid, red salmon and crab meat wrapped in foil and steamed together with chili paste and sweet basil leaves. |
$21.07 | |
435. Pla Saam Ros (3 Flavor Dish) #50 Large whole fish deep-fried till crispy and served with special blending of three exotic sauces. (fish type by season) |
$21.07 |
440. Kao Pad (Fried Rice) # 51 Choice of chicken, beef or pork fried rice. jasmine rice stir-fried with onions, eggs and green onions. |
$9.32 | |
441. Kao Pad Goong (Shrimp Fried Rice) #52 Shrimp fried rice. fresh shrimp stir-fried with jasmine rice, onions eggs and green onions. |
$9.89 | |
442. Kao Pad Ruam Mit #53 Combination fried rice. chicken, fresh shrimp, beef and pork, stir-fried with jasmine rice, onions, eggs and green onions. |
$10.57 | |
443. Kao Pad PUU #54 Crab fried rice. fresh crab meat stir-fried with jasmine rice, onions, eggs and green onion. |
$11.95 |
| Vegetable | Beef | Chicken | Pork | Shrimp | Meat Combo | ||
445. Pad Thai (Thai Fried Noodles) #55 Thai rice noodles stir-fried with ground peanuts, eggs, bean sprouts and green onions. choice of beef, chicken, pork, shrimp or combo. |
$14.29 | $15.54 | $15.54 | $15.54 | $15.24 | $16.78 | |
446. Lad Na (Noodles in Gravy) #56 Tender fresh pork, chicken, shrimp or beef and broccoli stir-fried in oyster sauce and served over large noodles. |
$14.29 | $15.54 | $15.54 | $15.54 | $15.54 | $16.78 | |
447. Pad-See IW #57 Stir-fried large noodles. thai rice noodles stir-fried with eggs and broccoli. |
$14.29 | $15.54 | $15.54 | $15.54 | $15.54 | $16.78 | |
450. Coconut Soup(With Tofu) #58 Coconut milk boiled with lemon grass, galanga root, tofu, onions and tomatoes. |
$5.59 | |
451. Spicy Soup #59 Lemon grass, galanga root, onions, straw mushrooms, broccoli, carrots, snowpeas and tomatoes blended in exotic, yet pleasing broth. |
$5.59 | |
452. Spring Rolls(6)(Veggie) #60 Bean thread noodles, carrots, cabbage and monk beans wrapped in spring roll skins, and deep-fried. served with an enchanting sweet and sour sauce. |
$8.64 | |
453. Fantasy Fried Rice #61 Jasmine rice stir-fried with cashew nuts, green peas, carrots, and onions. |
$10.57 | |
454. Pad Thai Tofu # 62 Slices of tofu stir-fried with rice noodles, ground peanuts, bean sprouts and green onions. |
$14.29 | |
455. Sweet and Sour Tofu # 63 Tofu stir-fried with vegetables and our enchanting sweet and sour sauce. |
$14.29 | |
456. Tofu Green Curry #64 Slices of tofu cooked in green curry, coconut milk, green peas, bell peppers and basil leaves. |
$14.29 | |
457. Tofu Masman Curry #65 Slices of tofu cooked in masman curry, potatoes, pineapple chunks, onions and peanuts. |
$14.29 | |
458. Tofu Red Curry #66 Slices of tofu cooked in red curry, coconut milk, sliced bamboo shoots, bell peppers and basil leaves. |
$14.29 | |
459. Vege-Plate #67 Stir-fried fresh carrots, broccoli, green beans and bean sprouts. |
$14.29 |
460. Lab #68 choice of chicken, beef or pork. mint leaves, green onions, lime juice and chili powder blended together with choice of steamed ground meat. |
$15.54 | |
461. Yum #69 Also known as yum nua. choice of beef or chicken. grilled sliced meat, mixed together in a tasty blend of lime juice. |
$15.54 | |
462. Red or Green Curry Plate #L16 Meat sauteed with coconut milk, bell peppers, basil leaves, slices of bamboo shoot and red curry paste, or meat with coconut milk, bell peppers, basil leaves, green peas and green curry paste. |
$13.75 |
600. Coconut Custard(3 per Order) |
$4.50 |
700. Side: Ground Peanuts |
$0.62 | |
701. Side: Jasmine Rice |
$1.24 | |
702. Side: Peanut Sauice (Creamy) |
$0.96 | |
703. Side: Peanut Sauice (Crunchy) |
$0.96 | |
704. Side: Steamed Rice |
$1.24 | |
705. X: Tofu |
$1.24 | |
706. X: Coconut Milk to Entree |
$2.26 | |
707. X: Cucumber Sauce |
$1.13 | |
708. X: Extra Sauce |
$0.62 |
| Small | Large | ||
100. Bag of Ice |
$3.38 | $4.51 | |
101. Cups (Sold in Singles) |
$0.11 | |
102. Paper Plates |
$0.11 | |
22. Utensils |
$0.23 |
15. Soda: 2 Liters |
$2.29 | |
14. Soda:20 oz.bottles |
$1.49 | |
16. Soda: 6-Pack |
$7.90 | |
102. Water: 20 oz. Bottle |
$1.49 | |
103. Water: 6-pack of 20 oz. Bottles |
$7.90 |
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| Day | Take out | Delivery | Last Delivery |
| Sunday | Closed | 1:00 PM - 10:00 PM | 9:15 PM |
| Monday | Closed | 11:00 AM - 10:00 PM | 9:30 PM |
| Tuesday | Closed | 11:00 AM - 10:00 PM | 9:30 PM |
| Wednesday | Closed | 11:00 AM - 10:00 PM | 9:30 PM |
| Thursday | Closed | 11:00 AM - 10:00 PM | 9:30 PM |
| Friday | Closed | 11:00 AM - 10:30 PM | 10:15 PM |
| Saturday | Closed | 11:00 AM - 10:30 PM | 10:15 PM |





