View full menuDinner: You Be The Chef & Build Your Gourmet Pasta Entree
Lunch: You Be The Chef & Build Your Gourmet Pasta Entree
Ravioli & Pasta Lunch Favorites
Ravioli & Pasta Dinner Favorites
Baked Pasta Parmesan entrees
Sottomarino Subs (Bread Is Kosher)
Antipasti & Dolci
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(No pork meat, made from 100% ground beef). Recommended with tomato basil or meat sauce, feel free to substitute any other sauce you desire at no additional cost.
Fresh homade ricotta cheese ravioli (Delicious when topped with any of Lilly's homemade sauces).
Delicious sauteed spinach with a touch of roasted garlic, mixed with fresh homemade ricotta cheese. (Recommended topping it of with sauteed baby spinach, if you love spinach this ravioli is for you!).
Squash filled ravioli (Best served with a sage & cream sauce).
(Our all-time best seller and winner of Chef of America Gold Medal). Delicious lobster ravioli topped with a rich, pink sweet 100% lump crab cream sauce.
Portobella, cremini, porcini and shitaki mushroom filled ravioli. Recommended with a mushroom cream sauce. (Mushroom fans, give this one a try!).
Sauteed in alfredo cream sauce or white wine, garlic and olive oil.
Pan sauteed chicken in a sweet marsala wine sauce,sauteed wild mushrooms and imported sliced ham.
Sauteed olives & capers in a lightly spiced tomato sauce.
Pan sauteed chicken and sauteed wild mushrooms and capers, in a lemon butter sauce.
Pan sauteed cajun chicken, black tiger jumbo shrimp, served in a cajun cream sauce.
Shrimp scampi pasta sauteed in olive oil and a touch of garlic.
Lilly's homemade baked eggplant, topped with tomato sauce and melted shredded mozzarella cheese.
Layers of fresh pasta sheets and grounded meat, topped with tomato sauce and melted mozzarella baked to perfection.
Spaghetti pasta sauteed with bacon, eggs, parmesan cheese & touch of cream.