shrimp with linguini, artichokes, bell peppers, mushrooms, onions, spinach & fennel (served with either pomodoro or pesto cream sauce)

With meatballs or meatsauce.

Rich with layers of cheeses, spinach, mushrooms & artichokes, served over pomodori and alfredo sauce then topped off with mozzarella & baked to perfection.

A blend of ricotta, parmesan, romano and mozzarella cheese with walnuts, wrapped in fresh spinach pasta over a blend of pomodori and alfredo sauces.

Fettuccini tossed with blackened chicken, roasted corn, black beans, tomatoes, and serrano peppers in a chipotle cream sauce. Topped with smoked mozzarella and cilantro.

Fettuccini tossed in a white wine cream sauce with prosciutto ham, tomatoes, mushrooms, and cracked red pepper.