A shareable stack of green beans, battered, seasoned and lightly fried. Served with two sauces – cool and creamy BBQ bacon ranch and a zesty horseradish.

Thick-cut rings coated in bread crumbs and golden fried.

Zesty grilled chicken stuffed in crispy wonton shells and topped with crunchy Asian slaw and cilantro.

A warm crock of creamy spinach, tender artichokes, and melted Asiago and Parmesan cheeses, with made-from-scratch Spicy Chipotle Lime Salsa and tortilla chips.

Grilled chipotle chicken, melted cheese, crisp bacon, freshly-made pico de gallo and a hint of chipotle pepper all tucked inside two large flour tortillas.

Creamy white spicy queso blended with fresh tomatoes, red onion, cilantro and roasted poblanos. Served with warm tortilla chips.

Juicy grilled chicken breast over crisp romaine lettuce tossed in our garlic Caesar dressing. Topped with challah croutons and Parmesan cheese.

Chopped lettuce tossed with black bean corn salsa, roasted red peppers & onions, tortilla strips, white cheddar and spicy jalapeño dressing, mounded nicely with chimichurri glazed grilled chicken.

Fresh Asian greens tossed in a tasty Oriental vinaigrette and topped with crispy noodles, toasted almonds and grilled chicken.

Piled high with Virginia ham, shaved turkey, melted cheddar and Jack cheeses with Applewood smoked bacon, lettuce, tomato, mayo and a drizzle of our signature honey BBQ. Served on our toasted bakery bread.

Shaved ribeye steak seasoned and sautéed ‘Philly-style’ with grilled onions then topped with a rich cheese sauce. Served on a toasted hoagie roll.

Head out West and grab this burger topped with crispy onion strings, melted white cheddar cheese and Applewood smoked bacon. Served on a toasted bun with Southern BBQ sauce, lettuce, tomato, onion and pickles.

Three juicy burgers topped with American cheese, grilled onions and signature burger sauce on toasted mini-buns.

Cheddar cheese and crispy Applewood smoked bacon crown our thick ‘n hearty burger on a toasted bakery bun. Served with lettuce, tomato, onion and pickles.

Our juicy grilled chicken breast with creamy au gratin Parmesan sauce. Served with steamed spinach and mushroom rice pilaf.

Juicy grilled chicken breast, blackened shrimp and Parmesan. Served over crispy red potatoes, zucchini, red onions, Roma tomatoes, basil and peppers. Our zesty tomato sauce gives it a kick.

Our juicy grilled chicken breast with creamy au gratin Parmesan sauce. Served with steamed spinach and mushroom rice pilaf.

Garlic marinated 7 oz. sirloin and sautéed onions are served with herbed potatoes and a grilled portobello mushroom cap filled with creamed spinach topped with Parmesan cheese.

Juicy grilled chicken breast, blackened shrimp and Parmesan. Served over crispy red potatoes, zucchini, red onions, Roma tomatoes, basil and peppers. Our zesty tomato sauce gives it a kick.

Our juicy grilled chicken breast with creamy au gratin Parmesan sauce. Served with steamed spinach and mushroom rice pilaf.

Served With Fries and cole slaw.

Grilled chicken done fiesta-style with zesty lime sauce, Mexi-ranch and Jack-cheddar. Served with crispy tortilla strips, seasoned rice and fresh pico de gallo.

We start by grilling two 4 oz. sirloin steaks, flavored with blackened seasoning, garlic and thyme. They’re served with a delicious mountain of garlic mashed potatoes and topped with red peppers, mushrooms & onions caramelized in the flames of bourbon whisky.

A juicy, tender steak jazzed up with Cajun spices and served with sauteed onions & mushrooms and fried red potatoes.

Garlic marinated 7 oz. sirloin and sautéed onions are served with herbed potatoes and a grilled portobello mushroom cap filled with creamed spinach topped with Parmesan cheese.

Succulent grilled shrimp and rich Italian cheeses atop our juicy 9 oz. House Sirloin. Served with seasonal vegetables and your choice of garlic mashed potatoes or baked potato.

Seasoned with chipotle and lime and topped with crispy onion strings. Served with fried red potatoes and broccoli.

Sauteed onions and peppers complement these sauteed , blackened shrimp served over fettuccine with Cajun Alfredo sauce.

Tender, blackened chicken served over penne tossed with fresh spinach, bruschetta and creamy Alfredo.

7 oz. sirloin blackened and topped with Cajun shrimp. Served with fried red potatoes, spinach, mushrooms, and red peppers and onions. Finished with our white wine Andouille sauce (contains pork).

A heaping platter of succulent shrimp golden fried to perfection. Served with fries, cole slaw and cocktail sauce.

Cold-water white fish fillets, hand-dipped in a light batter and golden fried. Served with fries, cole slaw and tartar sauce.

A hearty portion of grilled chipotle-lime shrimp and black bean corn salsa tossed with lime juice and chopped cilantro. Served on a mix of grilled zucchini, marinated tomatoes, onions & red peppers with steamed white rice.

A sundae we built for the whole table! We take a huge, warm chocolate chunk cookie, top it with vanilla ice cream, hot fudge, OREOA® cookie pieces and whipped cream.