Koto Japanese Steakhouse
Open for Lunch and Dinner. Come feast with our entertaining hibachi chefs who will cook your food right before your eyes! Our traditional Japanese cuisine and fresh sushi will satisfy any craving.
Private Room Available.
Steak and Cheese or Vegetable Harumaki
Fried spring rolls with plum sauce.
Steamed soy bean pods.
Six steamed shrimp dumplings.
Gyoza (or Vegetable Gyoza)
Six pan-fried chicken and pork dumplings.
Skewered chicken with pepper & scallions.
Assorted vegetables battered and fried
four pcs of shrimp battered and fried
Fried shrimp, chicken & assorted vegetables
Shrimp, Crab, cilantro, cucumber, dikon,
Salmon and Crab Cakes
two cakes of fried salmon and crab
Fried calamari rings served with katsu sauce.
Duck Lettuce Wrap
self-wrapped sliced boneless duck in tangy sauce
broiled squid and mushrooms with spicy
thinly sliced seared beef in ponzu sauce
Fried Jalapeno Shrimp
Hot peppers stuffed with shrimp in teriyaki sauce
Bite-sized shrimp tossed in sweet and spicy mayo.
deep fried chicken rolled with cream cheese, scallion, crab stick and asparagus in sweet chili sauce
fried squid tossed in wasabi mayo
scallops battered and fried, tossed in a mild chili sauce
scallop, shrimp, tilapia, mushroom and onions with spicy mayo and cheese on rice crust (individual size)
Lobster Moto Yaki
grilled lobster with onion and mushrooms in spicy aioli
bean based broth with tofu, scallion and
chicken & beef based broth with mushroom,
mixed greens with home-made ginger
with home-made ginger dressing
with sesame seeds
salad of mixed greens and lettuce topped with crabmeat, cucumber, masago, and tempura flakes with spicy mayo
fried squid, red & green bell peppers,
grilled chicken and mixed greens
grilled steak, red onionsand mixed greens
A salad of chopped spicy tuna, tempura flakes & tobiko.
Four pieces of assorted sushi, chef's selection
Five pieces of assorted sushi, chef's selection
Thinly sliced seared tuna with ponzu sauce.
Tuna, salmon & yellowtail wrapped cucumber, topped with tobiko & served with ponzu sauce.
two pcs of tuna, salmon, and yellowtail with jalapeno, avocado, and red tobiko in jalapeno sauce
Salmon Moto Yaki
grilled salmon with spicy Aioli; served with asparagus and snap peas
fried boneless roast duck served with asparagus in sweet chili sauce
Ginger Wasabi Steak
sirloin steak marinated in cilantro and sweet peppers; served with broccoli, asparagus, red peppers and snap peas, ginger wasabi sauce on the side
Filet Mignon Yakiniku
grilled filet mignon with chef’s choice of vegetables in dark zesty sauce with mild spice
grilled and drizzled in a dark tangy sauce with sweet sake; served with sautéed vegetables
Chilean Sea Bass
grilled sea bass served with asparagus & snap peas in lemon ginger sauce
Basil Filet Mignon
grilled filet mignon with onion, red peppers, and basil
King of The Sea
grilled lobster, scallop & shrimp in lemon butter sauce
Vegetables - no shrimp
2 choices of: sirloin steak, shrimp, scallop, salmon, tilapia or chicken
With a choice of: sirloin steak, shrimp, salmon, tilapia, or chicken
Shrimp, scallops & lobster tail
Surf Clam (Hokigai)
Salmon Caviar (Ikura)
Smelt Caviar (Masago)
Striped Bass (Suzuki)
Crab Stick (Kani)
Egg Custard (Tamago)
Tofu Skin (Inari)
California Roll (6pcs)
avocado, crabmeat and cucumber
Salmon Roll (6 pcs)
Smoked Salmon Roll (6 pcs)
Smoked Salmon Skin Roll
Salmon Cucumber (or Avocado) Roll (6)
Tuna Roll (6 pcs)
Tuna Cucumber (or Avocado) Roll (6)
Yellowtail Scallion (or Jalapeno) Roll (6)
Eel Cucumber (or Avocado) Roll (6 pcs)
Spicy Roll (6 pcs)
Choice of tuna, yellow tail, or salmon with spicy mayo and tempura flakes (spicy scallop $1 extra)
Alaska Roll (6 pcs)
Salmon, cucumber & avocado.
Boston Roll (6 pcs)
Shrimp, cucumber, lettuce & masago
Philadelphia Roll (6 pcs)
Smoked salmon, cucumber, and cream cheese
Futo Roll 1/2 (5 pcs)
Jumbo roll with crab meat, egg & vegetables
Shrimp Tempura Roll (5 pcs)
Shrimp tempura, cucumber, avocado, & lettuce topped with masago, eel sauce & spicy mayo.
Spyder Roll (5 pcs)
fried soft shell crab, cucumber, avocado, &
Avocado Roll (6 pcs)
Cucumber Roll (6 pcs)
Tofu Skin Roll (6 pcs)
Sweet Potato Roll (6 pcs)
Oshinko Roll (6 pcs)
Yama Gobo Roll
pickled Japanese root vegetables
Umeshiso Roll (6 pcs)
Mint leaf & cucumber with plum paste
Yasai Roll (5 pcs)
Avocado, cucumber, lettuce, sweet squash & oshinko
A. Chicken Teriyaki
B. Tilapia Teriyaki
C. Salmon Teriyaki
D. Shrimp Teriyaki
E. Steak Teriyaki
F. Chicken Yakitori
F. Chicken Katsu
H. Vegetable Teriyaki
(served w. vegetable gyoza & cucumber roll)
I. Fried Tofu Teriyaki
(served w. vegetable gyoza & cucumber roll)
5 pieces of chef's choice sushi, with a california roll.
11 pieces of chef's choice sashimi, with a steamed rice.
7 pieces of chef's choice sashimi, with Japanese pickles on seasoned rice.
Sushi Sashimi Combo
5 pieces of chef's choice sushi, 8 pieces of sashimi with a California roll.