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Appetizers from the Kitchen
Soup & Salads
Appetizers from Sushi Bar
Specialty Entrees
Hibachi Entrees
Sushi or Sashimi
Traditional Sushi Rolls
Vegetarian Sushi Rolls
Lunch Menu: Hibachi
Lunch Menu: Koto Box
Lunch Menu: From The Sushi Bar
Lunch Menu: Maki Combo
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Koto Japanese Steakhouse Opens at 11:00 AM2841 Erie Blvd East, Syracuse, NY, 13224 Available for: Take out   34 Reviews |  |
Open for Lunch and Dinner. Come feast with our entertaining hibachi chefs who will cook your food right before your eyes! Our traditional Japanese cuisine and fresh sushi will satisfy any craving. Take-Out Available. Private Room Available. Reservations Recommended. |  |
Appetizers from the Kitchen
Steak and Cheese or Vegetable Harumaki Fried spring rolls with plum sauce. |
$5.00 | |
Edamame Steamed soy bean pods. |
$5.00 | |
Shumai Six steamed shrimp dumplings. |
$5.00 | |
Gyoza (or Vegetable Gyoza) Six pan-fried chicken and pork dumplings. |
$5.00 | |
Chicken Yakitori Skewered chicken with pepper & scallions. |
$6.00 | |
Vegetable Tempura Assorted vegetables battered and fried |
$6.00 | |
Shrimp Tempura four pcs of shrimp battered and fried |
$8.00 | |
Tempura Combo Fried shrimp, chicken & assorted vegetables |
$8.00 | |
Summer Roll Shrimp, Crab, cilantro, cucumber, dikon, |
$7.00 | |
Salmon and Crab Cakes two cakes of fried salmon and crab |
$8.00 | |
Crispy Calamari Fried calamari rings served with katsu sauce. |
$8.00 | |
Duck Lettuce Wrap self-wrapped sliced boneless duck in tangy sauce |
$8.00 | |
Spicy Calamari broiled squid and mushrooms with spicy |
$8.00 | |
Beef Tataki thinly sliced seared beef in ponzu sauce |
$8.00 | |
Fried Jalapeno Shrimp Hot peppers stuffed with shrimp in teriyaki sauce |
$8.00 | |
Rock Shrimp Bite-sized shrimp tossed in sweet and spicy mayo. |
$8.00 | |
Chicken Maki deep fried chicken rolled with cream cheese, scallion, crab stick and asparagus in sweet chili sauce |
$8.00 | |
Wasabi Calamari fried squid tossed in wasabi mayo |
$8.00 | |
Scallops Katsu scallops battered and fried, tossed in a mild chili sauce |
$9.00 | |
Japanese Pizza scallop, shrimp, tilapia, mushroom and onions with spicy mayo and cheese on rice crust (individual size) |
$10.00 | |
Lobster Moto Yaki grilled lobster with onion and mushrooms in spicy aioli |
$11.00 |
Soup & Salads
Miso Soup bean based broth with tofu, scallion and |
$3.00 | |
Clear Soup chicken & beef based broth with mushroom, |
$3.00 | |
House Salad mixed greens with home-made ginger |
$3.00 | |
Avocado Salad with home-made ginger dressing |
$5.00 | |
Seaweed Salad with sesame seeds |
$5.00 | |
Kani Salad salad of mixed greens and lettuce topped with crabmeat, cucumber, masago, and tempura flakes with spicy mayo |
$7.00 | |
Calamari Salad fried squid, red & green bell peppers, |
$10.00 | |
Chicken Salad grilled chicken and mixed greens |
$10.00 | |
Steak Salad grilled steak, red onionsand mixed greens |
$12.00 |
Appetizers from Sushi Bar
Lucky Tree A salad of chopped spicy tuna, tempura flakes & tobiko. |
$8.00 | |
Sushi Sampler Four pieces of assorted sushi, chef's selection |
$8.00 | |
Sashimi Sampler Five pieces of assorted sushi, chef's selection |
$8.50 | |
Tuna Tataki Thinly sliced seared tuna with ponzu sauce. |
$9.00 | |
Rainbow Naruto Tuna, salmon & yellowtail wrapped cucumber, topped with tobiko & served with ponzu sauce. |
$9.50 | |
Sashimi Jalapeno two pcs of tuna, salmon, and yellowtail with jalapeno, avocado, and red tobiko in jalapeno sauce |
$9.50 |
Specialty Entrees
Served with miso soup and white rice or brown rice (upgrade to fried rice $2 extra).Salmon Moto Yaki grilled salmon with spicy Aioli; served with asparagus and snap peas |
$19.00 | |
Crispy Duck fried boneless roast duck served with asparagus in sweet chili sauce |
$21.00 | |
Ginger Wasabi Steak sirloin steak marinated in cilantro and sweet peppers; served with broccoli, asparagus, red peppers and snap peas, ginger wasabi sauce on the side |
$22.00 | |
Filet Mignon Yakiniku grilled filet mignon with chef’s choice of vegetables in dark zesty sauce with mild spice |
$23.00 | |
Lamb Chops grilled and drizzled in a dark tangy sauce with sweet sake; served with sautéed vegetables |
$23.00 | |
Chilean Sea Bass grilled sea bass served with asparagus & snap peas in lemon ginger sauce |
$24.00 | |
Basil Filet Mignon grilled filet mignon with onion, red peppers, and basil |
$22.00 | |
King of The Sea grilled lobster, scallop & shrimp in lemon butter sauce |
$27.00 |
Hibachi Entrees
Served with clear soup or house salad, two shrimp, & a choice of white rice, brown rice, fried rice or noodles.Sirloin Steak |
$21.00 | |
Filet Mignon |
$24.00 | |
Shrimp |
$20.00 | |
Scallops |
$23.00 | |
Salmon |
$20.00 | |
Tilapia |
$17.00 | |
Chicken |
$17.00 | |
Vegetables - no shrimp |
$15.00 | |
Lobster |
$28.00 | |
Hibachi Combo 2 choices of: sirloin steak, shrimp, scallop, salmon, tilapia or chicken |
$26.00 | |
Lobster Combo With a choice of: sirloin steak, shrimp, salmon, tilapia, or chicken |
$29.00 | |
Seafood Shrimp, scallops & lobster tail |
$32.00 |
Sushi or Sashimi
Sushi- Sliced fish over rice; one piece per order Sashimi- Thinly sliced fish, no rice; two pieces per order.Tuna (Maguro) |
$3.50 | |
Salmon (Sake) |
$3.50 | |
Smoked Salmon |
$3.50 | |
Fluke (Hirame) |
$3.00 | |
Mackerel (Saba) |
$3.00 | |
Squid (Ika) |
$3.00 | |
Shrimp (Ebi) |
$3.00 | |
Octopus (Tako) |
$3.00 | |
Surf Clam (Hokigai) |
$3.00 | |
Salmon Caviar (Ikura) |
$3.00 | |
Smelt Caviar (Masago) |
$3.00 | |
Striped Bass (Suzuki) |
$3.00 | |
Crab Stick (Kani) |
$2.50 | |
Egg Custard (Tamago) |
$2.50 | |
Tofu Skin (Inari) |
$3.00 | |
Scallop (Hotate) |
$3.50 | |
White Tuna |
$3.50 | |
Yellowtail (Hamachi) |
$4.00 | |
Eel (Unagi) |
$3.50 |
Traditional Sushi Rolls
with sesame seeds. also available in hand rolls- large "ice cream cone" shape rolls made with brown rice- $1 extraCalifornia Roll (6pcs) avocado, crabmeat and cucumber |
$4.50 | |
Salmon Roll (6 pcs) |
$4.50 | |
Smoked Salmon Roll (6 pcs) |
$5.00 | |
Smoked Salmon Skin Roll |
$4.50 | |
Salmon Cucumber (or Avocado) Roll (6) |
$5.50 | |
Tuna Roll (6 pcs) |
$4.50 | |
Tuna Cucumber (or Avocado) Roll (6) |
$5.50 | |
Yellowtail Scallion (or Jalapeno) Roll (6) |
$5.50 | |
Eel Cucumber (or Avocado) Roll (6 pcs) |
$6.00 | |
Spicy Roll (6 pcs) Choice of tuna, yellow tail, or salmon with spicy mayo and tempura flakes (spicy scallop $1 extra) |
$6.50 | |
Alaska Roll (6 pcs) Salmon, cucumber & avocado. |
$6.00 | |
Boston Roll (6 pcs) Shrimp, cucumber, lettuce & masago |
$6.00 | |
Philadelphia Roll (6 pcs) Smoked salmon, cucumber, and cream cheese |
$6.00 | |
Futo Roll 1/2 (5 pcs) Jumbo roll with crab meat, egg & vegetables |
$6.50 | |
Shrimp Tempura Roll (5 pcs) Shrimp tempura, cucumber, avocado, & lettuce topped with masago, eel sauce & spicy mayo. |
$7.00 | |
Spyder Roll (5 pcs) fried soft shell crab, cucumber, avocado, & |
$11.00 |
Vegetarian Sushi Rolls
with sesame seedsAvocado Roll (6 pcs) |
$3.50 | |
Cucumber Roll (6 pcs) |
$3.50 | |
Tofu Skin Roll (6 pcs) |
$3.50 | |
Sweet Potato Roll (6 pcs) |
$4.00 | |
Oshinko Roll (6 pcs) |
$3.00 | |
Yama Gobo Roll pickled Japanese root vegetables |
$3.00 | |
Umeshiso Roll (6 pcs) Mint leaf & cucumber with plum paste |
$3.50 | |
Yasai Roll (5 pcs) Avocado, cucumber, lettuce, sweet squash & oshinko |
$6.00 |
Lunch Menu: Hibachi
Served with clear soup or house salad & a choice of fried rice, white rice, brown rice or noodles.Chicken |
$10.00 | |
Sirloin Steak |
$12.00 | |
Filet Mignon |
$15.00 | |
Vegetable |
$9.00 | |
Tilapia |
$10.00 | |
Shrimp |
$12.00 | |
Salmon |
$12.00 | |
Scallop |
$12.00 |
Lunch Menu: Koto Box
served with miso soup or house salad, shumai, California roll and white rice (upgrade to fried rice $2 extra)A. Chicken Teriyaki |
$9.00 | |
B. Tilapia Teriyaki |
$9.00 | |
C. Salmon Teriyaki |
$10.00 | |
D. Shrimp Teriyaki |
$11.00 | |
E. Steak Teriyaki |
$11.00 | |
F. Chicken Yakitori |
$9.00 | |
F. Chicken Katsu |
$9.00 | |
H. Vegetable Teriyaki (served w. vegetable gyoza & cucumber roll) |
$8.00 | |
I. Fried Tofu Teriyaki (served w. vegetable gyoza & cucumber roll) |
$8.00 |
Lunch Menu: From The Sushi Bar
Served with miso soup.Sushi Lunch 5 pieces of chef's choice sushi, with a california roll. |
$13.00 | |
Sashimi Lunch 11 pieces of chef's choice sashimi, with a steamed rice. |
$15.00 | |
Chirashi Don 7 pieces of chef's choice sashimi, with Japanese pickles on seasoned rice. |
$13.00 | |
Sushi Sashimi Combo 5 pieces of chef's choice sushi, 8 pieces of sashimi with a California roll. |
$20.00 |
Lunch Menu: Maki Combo
Served with miso soup.| 3 Rolls | ||
Maki Combo Served with miso soup. |
$12.00 | |
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