Roasted in our clay oven & served with a side of Tikka Masala Sauce

Golden-fried, flaky pastry puffs filled with your choice of ingredients

Chick pea & cumin battered pakoras. Vegetable or Chicken.

Crushed coriander-crumbed calamari, flash-fried & served with a creamy garlic-cilantro sauce

A Clay Pit signature of fresh mussels, simmered in an aromatic garlic & red wine curry sauce with a hint of rosewater.

Fresh cut romaine tossed in a creamy caesar dressing with parmesan cheese and a sprinkle of fresh herbs

Sliced cucumbers, red onions and tomatoes served in a zesty house dressing, garnished with cilantro and a dash of masala seasoning

Unleaved wheat bread

Stuffed with nuts, raisins & cherries

Stuffed with seasoned potatoes & peas

Medallions of chicken-breast stuffed with seasoned spinach, mushroom, onions & cheese, simmered in a rich cashew-almond cream sause. Served with basmati rice

Perfectly spiced bone-in goat curry, slow cooked with ginger, garlic, cumin & coriander combined with pureed spinach

Fresh salmon rubbed with garlic & ginger, pan-seared in a marinade of mint chutney, paprika, lemon juice & olive oil

A zesty curry sauce cooked with onions, bell peppers & potatoes, infused with paprika & tamarind chutney

An onion curry with coconut milk, roasted whole spices & bay leaves

A spicy stir fry of jalapenos, garlic, ginger, mushrooms & onions, with a touch of tomato & onion sauce.

Broccoli, zucchini, bell peppers, paneer, pineapple & red onion gently seasoned & baked in the tandoor

For those who can't decide, have it all with a combination of Boti Kabob, Malai Kabob, Tandoori Chicken & Sirloin Kabob

Boneless Sirloin marinated in yogurt, garlic, ginger & fresh ground spices.

Boneless chicken breast marinated overnight in our chef's special creamy garlic sauce - roasted to perfection.

Boneless chicken breast marinated in our yogurt-masala paste

Choose from curried mussel, tikka masala, jeera saag, korma, vindaloo, coconut curry and mirch masala

Indian rice pudding with nuts and raisin, enriched by cinnamon and cardoman

Indian classic! Roasted eggplant, cooked with onion, tomatoes, ginger & spices

Punjabi flare, our delicious spinach sauce cooked with garbanzo beans & herbs

Garbanzo beans, cooked with fresh ginger, coriander, and tomatoes

Fresh mushrooms, cooked with mild spices, baby green peas, spring onions and paneer

Potato & paneer rounds cooked in a rich cashew-almond-cream sauce

Cubes of homemade cheese, stir-fried with bell peppers & red onions, braised with a tomato-onion sauce

Fresh seasonal fish simmered in a yellow curry with whole coriander, curry leaves & coconut milk

Fresh seasonal fish, shrimp, mussels & calamari cooked in an aromatic garlic & red wine curry sauce

Pureed spinach cooked with roasted cumin & spices. An Indian classic.

A zesty curry sauce cooked with onions, bell peppers & potatoes, infused with paprika & tamarind chutney

A spicy curry sauteed with jalapenos, garlic, ginger, mushrooms & onions, simmered in an onion gravy

Indian classic! Roasted eggplant, cooked with onion, tomatoes, ginger & spices

Garden fresh vegetables prepared with fresh garlic & herbs in delicious yellow goan curry