Fried vegetarian spring roll filled with bean-thread, mushroom, Cabbage........served w/ a sweet Thai chili dipping sauce (3 rolls)

Marlinated shrimp fried in a thin, crispy wrapper and served w/ a savory plum sauce for dipping (4 rolls)

Pan-fried dumplings stuffed w/shredded chicken, shrimp, mushrooms, and herbs, served w/sauce for dipping

Fried wonton, Stuffed w/ crab, scallion, cream cheese (6 pieces)

Cabbage, snow peas, carrots, mushroom, baby corn.

Shrimp-stuffed wonton skin in clear broth

Fresh greens topped with cucumber, tomato, onion and a light citrus-soy vinaigrette.

Sliced beef, prepared with fresh cucumber, cilantro and a sweet chili-citrus vinaigrette.

Wide papardelle rice noodles tossed w/ egg, khana (Asian broccoll) and dark soy sauce.

Papardelle rice noodles and broccoli... in gravy.

Seasoned rice fried w/ shrimp paste and regional herbs.

Made w/ egg, bell pepper, onion and fresh Thai basil.

Egg noodle, red onion, scallion and bean sprout in a medium-spicy coconut-curry broth.

Shrimp, squid, cilantro, scallion and rice noodles in a spicy broth...served w/ salad.

A traditional preparation of string bean and creamy, red coconut curry.. seasoned w/ shrimp paste, Katlin lime and Thai basil.

Prepared in the Northern -Thai style... sweet bell pepper, onion, okra, pineapple and mango sauteed w/ sweet basil in a spicy, green, coconut-curry sauce.

Fragrant Thai basil... stir-fried w/ onion, bell pepper, galangal, and savory, spicy sauce.

Fresh eggplant is complemented by bell pepper, onion, scallion and savory Thai basil.

The secret to keeping our string beans crispy is our expert, Thai dry-sauteed technique... accented w/ basil and bell pepper.

Wide papardelle rice noodles tossed w/ egg, khana (Asian broccoll) and dark soy sauce.

Papardelle rice noodles and broccoli... in gravy.

Seasoned rice fried w/ shrimp paste and regional herbs.

Made w/ egg, bell pepper, onion and fresh Thai basil.

Egg noodle, red onion, scallion and bean sprout in a medium-spicy coconut-curry broth.

Shrimp, squid, cilantro, scallion and rice noodles in a spicy broth...served w/ salad.

A traditional preparation of string bean and creamy, red coconut curry.. seasoned w/ shrimp paste, Katlin lime and Thai basil.

Prepared in the Northern -Thai style... sweet bell pepper, onion, okra, pineapple and mango sauteed w/ sweet basil in a spicy, green, coconut-curry sauce.

Fragrant Thai basil... stir-fried w/ onion, bell pepper, galangal, and savory, spicy sauce.

Fresh eggplant is complemented by bell pepper, onion, scallion and savory Thai basil.

The secret to keeping our string beans crispy is our expert, Thai dry-sauteed technique... accented w/ basil and bell pepper.

Tasty, grilled pork chop tossed w/ khana (Asian broccoli), zucchini, sweet bell peppers and --- of course -lemongrass .. Served w/ a side of our tangy, house-picked veggies.

A spicy Nothern-Thai dish of julienned beef seasoned w/ fish sauce, kaffir lime, ciiantro, chili and mint.

Juicy fried chicken w/ side of our house-picked veggie

Juicy jumbo shrimp sauteed w/ mushroom and string been in a mild garlic-chili sauce

(aka Thai- style Sweet and Sour Shrimp)
A quick sautee of onion, pineapple, bell pepper, celery and scallion with a side of our house - pickled veggies.