Filled with shrimp, chicken and mixed vegetables.

Deep-fried marinated shrimp wrapped with spring roll skin.

Thai style chicken soup with coconut milk and lemongrass.

Tofu and vegetables

Grilled flank steak with red onion and tomato in spicy lemon sauce.

Lettuce, cucumber and tomato served with peanut dressing.

Red curry, potato and peanut in coconut milk.

Sauteed with mixed vegetables and basil in chili and garlic sauce.

Sauteed with cashew nut, pineapple and mixed vegetables in roasted chili.

Flat rice noodle, mixed vegetables and eggs in black bean sauce

Steamed mixed vegetables and topped with peanut sauce.

Sauteed rice with eggs in Thaiphoon homemade sauce.

Sauteed mixed vegetables in garlic sauce.

Sauteed rice with eggs and basil in fresh chili garlic sauce

Flat rice noodle with shrimp, mixed vegetables, basil in chili and garlic sauce.

Flat rice noodle, mixed vegetables and eggs in black bean sauce.

Sauteed with fresh garlic and black pepper.

Sauteed with cashew nut, pineapple and mixed vegetables in roasted chili sauce.

Sauteed string beans with spicy red chili sauce.

Stew beef, meatballs with rice noodles in beef broth

Shrimp, fish balls with egg noodles in clear broth.

Sauteed lo mein noodles, eggs, and bean sprout with your choice of meat

Roasted duck on a bed of crispy noodles, mixed vegetables in chili, garlic and tamarind sauce.

Topped with mixed vegetables in chili, garlic and tamarind sauce.

Topped with pineapple, mixed vegetables in sweet and sour sauce.

Red curry, potato, peanut in coconut milk.

Red or yellow curry, mixed vegetables in coconut milk.

Sauteed jumbo shrimp, chicken, pork, mix vegetables in fresh ginger sauce

Crystal noodles, sauteed mixed vegetables with jumbo shrimp, chicken, pork, and egg in garlic sauce.

Steamed tofu and mixed vegetables topped with peanut sauce.

Steamed tofu, crystal noodle and mixed vegetables in garlic sauce.

Flat rice noodle, fried tofu, mixed vegetables and basil in chili and garlic sauce.

Sauteed with fried tofu, mixed vegetables in chili, garlic and tamarind sauce.

Green curry with tofu and mixed vegetables in coconut milk.