A heaping amount of golden brown steak fries topped with melted cheddar cheese and bacon.

Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butter.

Made-from-scratch recipe, topped with cheddar cheese and red onions.

All white meat tenderloin strips, hand-dipped in signature batter, fried to a crispy golden brown, and served in a basket with steak fries.

Award-winning ribs served in a basket with steak fries.

Hot crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon.

Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh Parmesan cheese, made-from-scratch croutons and our zesty Caesar dressing.

Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese.

Marinated and grilled, then basted with our signature BBQ sauce & served with lettuce, tomato & onion.

Bacon strips and American cheese.

Sauteed mushrooms, onions, and BBQ sauce with American & Jack cheeses.

Marinated 1/2 lb. breast basted in our BBQ sauce.

Tender, all white meat chicken breast, hand-battered, golden-fried, and topped with made-from-scratch cream gravy.

Grilled, marinated chicken breast with sauteed onions, sauteed mushrooms and made-from-scratch cream gravy or jack cheese.

Tender, slow-cooked pork covered in our signature BBQ sauce and served with our toasted fresh-baked bread.

Tender pieces of sirloin with sauteed mushrooms and onions in a made-from-scratch brown gravy, served with seasoned rice or mashed potatoes AND your choice of ONE SIDE.

A fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter.

A good cut features evenly dispersed, spider-webbed marbling, which packs the steak with flavor.

Sauteed mushrooms, sauteed onions, and choice of brown gravy or jack cheese.

Also known as a Kansas City Strip, it's an ideal cut features bright red coloring and even marbling, and it packs a ton of flavor.

18 ounce T-Bone Steak

All white meat strips, fried to a golden brown.