Boneless Buffalo Wings
Breaded Boneless chicken wings tossed in your choice of Mild or Hot sauce and served with celery and Blue Cheese dressing.
A heaping amount of golden brown steak fries topped with melted cheddar cheese and bacon.
Chicken Critters, Tater Skins, and Rattlesnake Bites served with your choice of three sauces
Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butter.
Rounds of diced jalapenos and jack cheese, hand-battered and lightly fried. Served with our Cajun Horseradish sauce for dipping.
Texas Red Chili
Made-from-scratch recipe, topped with cheddar cheese and red onions.
Perfect for two people to share. Our signature hand-battered onion, golden-fried and served with our cajun horseradish sauce.
Chicken Critters Appetizer
All white meat tenderloin strips, hand-dipped in signature batter, fried to a crispy golden brown, and served in a basket with steak fries.
Hand battered, fried pickles served with your choice of ranch or cajun horseradish sauce.
Killer Ribs Appetizer
Award-winning ribs served in a basket with steak fries.
Topped with cheddar cheese, bacon and sour cream.
Crisp hearts of romaine, fresh parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing.
Chicken Critter Salad
Hot crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon.
Fresh greens, cheddar cheese, tomato, eggs, and made-from-scratch croutons.
Chicken Caesar Salad
Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh Parmesan cheese, made-from-scratch croutons and our zesty Caesar dressing.
Grilled Chicken Salad
Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons.
Steakhouse Filet Salad
Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese.
All-American Cheddar Burger
Our classic with American cheese.
BBQ Chicken Sandwich
Marinated and grilled, then basted with our signature BBQ sauce & served with lettuce, tomato & onion.
Pulled Pork Sandwich
Tender pork covered in our signature BBQ sauce.
Bacon strips and American cheese.
Mushroom Jack Chicken Sandwich
Fresh chicken breast topped with sauteed mushrooms, melted jack cheese & served with lettuce, tomato & onion.
Sauteed mushrooms, onions, and BBQ sauce with American & Jack cheeses.
Chicken Critters Entree
All white meat chicken strips, hand-dipped in signature batter and fried to a crispy golden brown.
Grilled BBQ Chicken
Marinated 1/2 lb. breast basted in our BBQ sauce.
Portobello Mushroom Chicken
Marinated chicken breast grilled and topped with Portobello Mushroom sauce, jack cheese and fresh parmesan.
Country Fried Chicken
Tender, all white meat chicken breast, hand-battered, golden-fried, and topped with made-from-scratch cream gravy.
Oven Roasted Chicken
Half chicken trimmed, uniquely seasoned and slow roasted to the perfect tenderness.
Grilled, marinated chicken breast with sauteed onions, sauteed mushrooms and made-from-scratch cream gravy or jack cheese.
Country Fried Sirloin
Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy.
Grilled Pork Chops
Fresh, hand-cut, boneless chops seasoned, grilled, and served with Peppercorn sauce.
Sirloin Beef Tips
Tender pieces of sirloin with sauteed mushrooms and onions in a made-from-scratch brown gravy, served with seasoned rice or mashed potatoes AND your choice of ONE SIDE.
Country Veggie Plate
Choose a total of 4 side items. (Limit only ONE salad please)
Pulled Pork Dinner
Tender, slow-cooked pork covered in our signature BBQ sauce and served with our toasted fresh-baked bread.
U.S. farm-raised catfish, lightly breaded in southern cornmeal, deep-fried, and served with Creole Mustard sauce.
A fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter.
Two skewers of shrimp, seasoned and grilled, then drizzled with garlic lemon pepper butter and served over a bed of seasoned rice
Our largest and most flavorful steak, hand-cut to perfection.
Three tender filets (9 ounces total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice.
|12 Ounce||16 Ounce|
New York Strip
Also known as a Kansas City Strip, it's an ideal cut features bright red coloring and even marbling, and it packs a ton of flavor.
10 ounce chopped steak smothered with sauteed onions, sauteed mushrooms and jack cheese.
Smother Your Steak
Sauteed mushrooms, sauteed onions, and choice of brown gravy or jack cheese.
|6 Ounce||8 Ounce|
The Dallas Fillet is taken from the tenderloin, which is the most tender and one of the leanest sections of meat available.
|10 Ounce||12 Ounce||16 Ounce|
Ft. Worth Ribeye
A good cut features evenly dispersed, spider-webbed marbling, which packs the steak with flavor.
Served after 4pm, when available - Horseradish upon requestAvailable from: 4:00pm to 12:00am
Marinated sirlion with onion, mushroom, tomato, red pepper and green pepper served on a bed of seasoned rice. (Choice of one side)
|6 Ounce||8 Ounce||11 Ounce Hearty Cut||16 Ounce Cowboy Cut|
USDA Choice Sirlion
BBQ Chicken with Grilled Shrimp
Pulled Pork with BBQ Chicken
Pulled Pork with Ribs
Ribeye Steak with Ribs
Sirlion Steak with Grilled Shrimp
BBQ Chicken with Ribs
Pulled Pork with Grilled Shrimp
Ribeye Steak with Grilled Shrimp
Sirlion Steak with BBQ Chicken
Sirlion Steak with Ribs
Baked Sweet Potato
Cup of Chili
Half-Dozen Rolls with Honey Butter
Dozen Rolls with Honey Butter
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$10.00 and up: $6.99
DELIVERY FEES & INFORMATION
DELIVERY FEES & INFORMATION
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