A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.

Grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread.

Lightly breaded and fried shrimp, feta cheese, grilled zucchini, and squash with marinara sauce.

Pizza is topped with grilled chicken, Italian Cheese, Alfredo Sauce, and Scallions.

Parmesan-Breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinare sauce.

Freshly prepared alfredo or marinara sauce, served warm

Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

Grilled sliced steak with balsamic onions, portobello mushrooms and asiago cheese with a sun-dried tomato and herb spread.

Lightly breaded and fried shrimp, feta cheese, grilled zucchini, and squash with marinara sauce.

Traditional meat sauce seasoned with garlic and herbs over spaghetti.

Parmesan-breaded chicken breast, fried and topped with marinara. Served with spaghetti.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.

Sauteed shrimp and scallops tossed with creamy fettuccine alfredo

Chicken breast tenderloins sauted with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

Lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. Topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.

Grilled chicken over romaine in a creamy caesar dressing topped with parmesean cheese and croutons.

White and red beans, ground beef, tomatoes and pasta in a savory broth.

Spicy sausage, russet potatoes and cavolo greens in a creamy broth.

Traditional meat sauce seasoned with garlic and herbs over spaghetti.

Herb-marinated grilled chicken breasts served over capellini in a light, zesty lemon-herb vinaigrette tossed with cherry tomatoes, feta cheese, spinach, and olives.

Parmesan cream sauce with a hint of garlic, served over fettuccine.

Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini.

Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes.**Steak prepared medium unless otherwise requested.

Grilled 14 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers.

Grilled 8oz center cut sirloin topped with parmesan-herb breading, baked golden brown. Served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

Lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. Topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.

Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

Sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers.

Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. With garlic parmesan mashed potatoes.

Sauteed shrimp and scallops tossed with creamy fettuccine alfredo.

Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic butter sauce.

Shrimp, crab and smoked mozzarella-filled ravioli, topped with sauteed shrimp in a three cheese and sun-dried tomato sauce.

Scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. Served with toasted ciabatta bread.

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

Soft traditional Italian donuts dusted with powdered sugar, served with chocolate sauce for dipping.