ClosedOpens at 12:30pm
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2407 N. Clark, Chicago, IL 60614
Available for: Take out and Delivery
yelp 200 Reviews
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Appetizers 1


Boiled green soy beans.

Veggie Gyoza (6)

Steamed or deep fried Japanese style vegetable dumplings.

Golden Shumai

Deep fried small round type Japanese dumplings.

Shrimp Tempura

Lightly fried shrimp and vegetables.

Kaki Fried

Deep fried oysters.

Veggie Spring Roll

Colorful tofu paper wrappers filled with shitake mushrooms, avocado, soba noodles and cilantro, served with spicy sesame dipping sauce.


Chilled squares of tofu, served on ice with soy dipping sauce and seasonings.

Soft Shell Crab

Deep fried whole soft shell crab topped with avocado, mango served with ponzu sauce.

Ebi Su

Boiled shrimp, cucumber and avocado served with sunomono sauce.

Hotate Butter Yaki

Butter-sauteed, fresh scallops and avocado served with ponzu sauce.

Tuna Tataki

Seared tuna served with ponzu special sauce.

Jalapeno Super White Tuna

Sashimi style of super white tuna with thin sliced jalapeno with avocado served with ponzu sauce.

Shrimp Gyoza (6)

Steamed or deep fried Japanese style shrimp dumplings.

Shrimp Shumai

Steamed small round type Japanese dumplings.

Veggie Tempura

Lightly fried sweet potato, bell pepper, asparagus, onion and broccoli.

Unagi Tempura

Deep fried eel with daikon and eel sauce.

Goma Ae

Boiled spinach with sweet sesame sauce.

Agedashi Tofu

Lightly battered and deep fried tofu in a seasoned soy broth with grated ginger and bonito flakes.

Crispy Calamari

Golden fried calamari rings.

Kani Su

Crab meat, cucumber and avocado served with sunomono sauce.

Mixed Sunomono

Tako, ebi, hokkigai, snow crab, beet rolled in cucumber served with sunomono sauce.

Tuna Martini

Served in a martini glass a mixture of maguro, super white tuna, cilantro, scallions and spicy mango sitting on a bed of sauteed carrots and lettuce with our chef's dressing.

Suzuki Carpaccio

Fresh striped bass topped with baby springs, citrus tobiko with yuzu sauce and chili oil.

Miso Soup

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