Boiled spinach server with sauce on top of cold tofu

Spinach roll served cold in sauce with bonito flakes and sesame seeds

Steamed shrimp dumpling

Pocket of real crab meat with cream cheese

Grilled Shrimp scallop and salmon skewers with teriyaki sauce

Delicately battered and fried fried calamari served with poozu sauce

A medley of gently battered and fried vegetables served with sauce

Crab stick and cucumber in miso vinaigrette

Chilled bean curd with minced tuna and seaweed in miso vinaigrette

Real crabmeat, mayo, wrapped with tuna sprinkled with seaweed salad, avocado and flying fish roe

Seasoned squid with vegetables mixed Japanese style

Assorted seaweed with sweet sesame soy dressing

Little neck clam with ginger in clear broth

Tofu and vegetable in clear broth

6 pieces of assorted sushi with one tuna roll or California roll

20 pieces of assorted sushi with one spicy tuna roll or California roll

8 pieces of salmon sushi and one salmon or spicy salmon roll

12 pieces of assorted sushi, one tuna roll and eel avocado roll

An Assorted of Sashimi served on a bed of seasoned sushi rice

15 piece assortment of raw fish served with rice

6 pieces of sushi, 9 pieces of sashimi, and a tuna or California roll

10 pieces of sushi, 18 pieces of sashimi, a California roll, and a green dragon roll

16 pieces sushi, 40 pieces sashimi, rainbow roll, green dragon roll, tuna roll and California roll

Eel and avocado roll topped with spicy salmon and crunchy flakes

Eel, cucumber roll with tuna on top

Shrimp tempura roll topped with, eel and avocado

Spicy tuna and cucumber roll wrapped with tuna

Soft shell crab, avocado, seaweed salad, mango, spicy tuna and flying fish roe on top

Salmon

Yellowtail

Fluke

Striped bass

Octopus

Eel

Squid

Red clam

Fluffy omelette

Smoked salmon, avocado, and cream cheese

Lobster tail tempura and seaweed salad. Topped with tobiko.

Japanese pickles

Banana, mango, kiwi

Cream cheese, carrot and cucumber

Red bell pepper, avocado, oshinko, mango, cucumber and shitake mushroom

Lightly battered, fried to a golden perfection.

Sliced pork loin sauteed with onions in a ginger sauce. Served in a sizzling plate.

Juicy shrimp sauteed with onions in a ginger sauce

With shrimp, squid, flounder, kani and scallop

Shiitake mushroom, pepper, asparagus, broccoli, eggplant, zucchini, lotus root, taro toor and sweet potato

Grilled seafood skewer

Tuna, Salmon, & Red Snapper

Deep fried, Japanese style, Shrimp,squid, flounder, kani and scallop

Sliced of chicken, vegetable, fish cake and egg stew. Served over rice.

Beef with onion. Served over rice

8 Pieces with California roll

13 Pieces assorted served with rice on the side

Udon in miso broth with shrimp and vegetables

Udon in broth with shrimp, chicken, naruto maki (fish cake), shiitake, seaweed and poached eggs

Sponge Cake with vanilla & Coffee Ice Cream

Cheese sponge cake served with one scoop of ice cream

Cutlet

Chicken Skewer

Lobster salad, spicy tuna, kani, crabmeat, crunchy and lobster wrapped with soy paper.

Outside tamago, avocado, wrapped with soy paper, inside spicy tuna, eel and crunchy.

Outside cooked shrimp, inside spicy tuna, avocado, crunchy.

Outside salmon with wasabi, creamy sauce, inside lobster salad, cream cheese and crunchy.

Soft shell crab, kani, inside out tempura style topped with black tobiko.

Grilled salmon, onion with lobster salad, colorful tobiko on top.