Golden fried shrimps, squids, scallops and imitation crab meat along with onion, green onion, and mushroom tossed in our signature sweet chili paste.

Golden fried fillet of Walleye fish dressed with chili sauce and dices of onion, basil, red and green bell peppers.

Crispy Duck stir-fried with green and red bell peppers, onion, carrot, celery, and basil leaves and topped with crisp basil leaves.

Crisp duck topped with the chef's favorite ginger sauce, and steamed carrot and broccoli topped with sesame seeds.

Clear noodles mixed with celery, ginger, onion, green onion, and cilantro baked in traditional clay pot.