Fried spring rolls filled with vegetables and clear noodle served with sweet and sour sauce.

Deep-fried or steamed vegetable dumpling.

Crispy fried tofu served with sweet & sour sauce.

Shrimp in a spring roll wrap, fried. Served with sweet & sour sauce.

Chicken breast, skewered and marinated in curry, coconut milk. Served with peanut sauce and cucumber salad.

Calamari dusted with rice flour deep-fried served with sweet chili sauce.

Marinated, mixed seaweed.

Shrimp or Crab. Cucumber salad with ponzu sauce.

Chicken breast deep fried with panko bread crumbs.

Crab, avocado, masago wrapped in thin slice of cucumber.

Cooked octopus mixed with spicy garlic.

Chef's choice of six pieces of Nigiri.

Assorted fresh vegetables in a clear vegetable broth.

shrimp with lemongrass and galangal based soup with cilantro, tomatoes, and mushrooms.

Chicken with coconut based soup with the galangal, lemongrass, lime juice and mushrooms.

seafood with coconut based soup with the galangal, lemongrass, lime juice and mushrooms.

Shredded young green papaya, tomato, green bean, grounded peanut with sweet and sour dressing.

Grilled beef tenderloin dressed Thai-style with lime juice, red onions, scallions and cilantro on a bed of salad greens.

Slices of boneless duck with red onion, mint, green onion, cilantro, and grounded rice powder.

Jasmine rice stir-fried with Thai basil, eggs, onions, scallions, red and green bell peppers.

Jasmine rice stir-fried with chicken and shrimp, eggs, green peas and scrumptious house special spicy sauce.

Flat noodles with egg, broccoli, carrot, and house brown sauce.

Stir-fried rice noodles and garlic, mushrooms, carrots, basil, bell peppers, and onions.

Low-carb bean thread noodle stir fried with egg, ground peanuts, bean sprouts, green onions.

Bell peppers, green bean, bamboo shoots, zucchini, carrot, eggplant, and basil leaves in red curry.

Onion, potato, carrot, and peanut in Mussamun curry.

A California Roll and a variety of nigiri - chef's choice.

5 pieces of sushi and a rainbow roll.

14 Sushi, 15 Sashimi, one tuna rolls, and one California roll.

Chicken batter mix, deep-fried, tossed with orange sauce with steamed vegetables.

Garlic over a bed of steamed cabbage and broccoli.

Cashew nuts, carrots, onions, bell peppers, mushrooms and pineapple.

Onions, tomatoes, pineapple, bell peppers, cucumbers with sweet & sour sauce.

Stir-fried beef, onion, broccoli, green onion in special brown sauce.

Japanese dinner bowl of rice with assorted fresh seafood on top

Crispy Mock Duck topped with spicy curry sauce, green beans, green and red bell peppers, carrots and basil leaves.

Broccoli, carrots, mushrooms, baby corn, celery, tomatoes, zucchini and string beans.

Lobster tail shrimp, scallions, snow peas, mushrooms, and garlic butter sauce.

Half boneless duck, marinated, fried served with special dipping sauce.

Large scallop stir-fried with peas, carrots and shitake mushrooms in our house special gravy sauce.

Crispy boneless duck topped with basil leaves, onions, bell pepper, mushroom, zucchini, carrots and basil sauce.

Grilled salmon in Panang curry sauce, coconut milk on bed of asparagus and topped with kaffir lime leaves.

Egg noodles, bean sprout and shitake mushroom in Chinese spice soup with tender boneless duck, gamished with green onion and cilantro.

Stir-fried shrimps with asparagus, mushroom and green onion in house brown sauce.

Spicy salmon crunchy with cream cheese and top with salmon & special sauce.

The ahi tuna with avocado, cucumber & tobigo on top with spicy mayo.

Kani mixed with ebi & crunchy on top with orange, tobigo and house sauce.

Tempura spicy tuna & avocado garnished with house special sauce.