Shrimp wrapped with egg noodles, deep-fried and served with our signature plum sauce

Chicken marinated with fresh herbs and spices, grilled on skewers, and served with our signature peanut sauce & cucumber salad. Contains Peanuts.

Choice of fish OR beef balls, deep-fried and topped with sweet chili sauce, served over a bed of lettuce

Fish tofu steamed to perfect tenderness, served with our signature pineapple sauce.

Served with our signature plum sauce.

Steamed or fried dumplings stuffed with chicken & vegetable filling, served with our signature ginger sauce.

A combination platter of deep-fried appetizers (two pieces each): Lemongrass, Vegetable Eggroll, Crab Rangoon, Pot Sticker, and fish tofu, served with our signature plum sauce

Minced chicken, tossed in red onions, scallions, toasted sticky rice powder, and chili lime dressing

Shrimp, scallops, squid, imitation crab, and mussels, tossed in red onions, scallions, and chili lime dressing

Mushroom in coconut milk soup mixed with galangal, lemongrass, and lime juice, topped with scallions

Eight select ingredients: baby corn, broccoli, cabbage, carrots, celery, green beans, mushrooms, and steamed tofu in clear broth soup, topped with scallions (no choice of meat)

Cashew nuts stir-fried with baby corn, celery, bell peppers, carrots, and onions

Bell peppers, green beans and kaffir lime leaves stir-fried in hot chili paste

Baby corn, celery, cucumber, pineapple, tomatoes, onions, and green onions stir-fried in our signature pineapple sauce

Simmered coconut milk and yellow curry paste mixed with bell peppers, carrots, onions, and pineapple

Simmered coconut milk with Panang curry paste mixed with bell peppers, broccoli, green beans, kaffir lime leaves, and ground peanuts

Glass noodles stir-fried with scallions, bean sprouts, dried bean curd, egg and ground peanuts. Contains Peanut.

Spicy flat noodles stir-fried with tomatoes, onions, chili peppers, bell peppers, egg, basil leaves, and green beans.

Stir-fried flat noodles with egg, carrots, and broccoli in sweet black sauce.

Jasmine rice with shrimp seasoned with curry powder, stir-fried with egg, onions, green onions, cashew nuts, pineapple, and raisins, topped with scallions

Jasmine rice with a combination of beef, chicken, and shrimp, stir-fried with egg, onions, green onions, and tomatoes, topped with scallions

Jasmine rice with a combination of five-color ingredients: raisins, green peppers, tomatoes, eggplant, and pineapple, stir-fried with egg, onions, and green onions, topped with scallions

Crispy mock duck, topped with Thai basil leaves stir-fried with bell peppers, green beans, and onions, served on a bed of steamed vegetables

Baby corn, broccoli, cabbage, carrots, celery, mushrooms, and fresh tofu stir-fried in Miso paste

Baby corn, broccoli, bean sprouts, cabbage, carrots, eggplant, and mushrooms stir-fried in sesame oil

Bathing Sita served in addition with Jasmine rice.

Chicken Basil topped with fried egg and steamed vegetables on side, served over Jasmine rice

Yellow Curry with Japanese-style chicken cutlet, served with Jasmine rice

Thai-style omelet stuffed with chicken and vegetables, topped with our signature peanut sauce, served with Jasmine rice

Mango chunks and shrimp in Yellow Curry mixed with bell peppers, onions, and carrots

Crispy duck, topped with basil leaves stir-fried with bell peppers, carrots, celery, and green beans, served on a bed of steamed vegetables

Crispy duck, topped with basil leaves stir-fried with bell peppers, carrots, celery, and green beans, served on a bed of steamed vegetables

Deep-fried chicken stir-fried with onions, mushrooms, and green onions, served on a bed of vegetables

Deep-fried chicken stir-fried with bamboo shoots and basil leaves in brown garlic sauce

Vegetarian

Vegetarian

Seven layers of dark chocolate and golden genoise, filled with sinful milk chocolate fudge, enrobed in rich chocolate ganache, topped with dark chocolate curls

(Seasonal)
Sweet sticky rice served with fresh mango with sweet coconut milk.