Grille shrimps glazed with spicy Thai sauce, served on a bed of napa cabbage, cilantro, carrots, and red onion, all tossed with a fresh, minty mango salsa and sprinkled with toasted coconut. Served in butter lettuce cups with a spicy Thai sauce for dipping.

Chopped sashimi grade ahi and green and yellow onions are marinated in our signature poke sauce. Topped with diced avocados and served with crispy wonton chips

Lightly breaded calamari fried crisp and served with spicy marinara and lemon garlic aioli.

Crisp corn tortilla chips over chili made with BJ's piranha pale ale and topped with jack and cheddar cheeses, diced tomatoes, green onions, sliced olives and sour cream. Fire-roasted tomato salsa or sliced jalapenos on request.

Crispy spring rolls filled with tender chicken, black beans, fire roasted red peppers, cilantro, sweet corn, jalapenos and monterrey jack cheese. Served with our santa fe dressing and avocado cream sauce, then garnished with green onions, fresh red pepper

Pan-Seared Dumplings loaded with Chicken, Green Onions, Chinese Yellow Chives, Ginger & Garlic, served with Soy Ginger Sauce and Garnished with Green Onions & Sesame Seeds.

Mozzarella cheese sticks coated with a special garlic butter breading, sprinkled with parmesan cheese and served with marinara sauce