Flavorful shrimp tossed with delicate angel hair pasta in a light blend of olive oil, butter, garlic, lemon Juice and roma tomatoes. Topped with Parmesan Cheese, seasoned bread Crumps & Parsley

Fettuccini noodles in a rich and creamy Alfredo sauce.

Our distinctive jambalaya combines blackened chicken, shrimp and chicken-andouille sausage, sauteed with bell peppers, onions and tomatoes in a spicy sauce. Served over rice pilaf and topped with green onions.

Our marinara sauce simmered with garlic and spicy red peppers, blended with a hint of alfredo sauce

Hearty meat sauce with Angus ground beef, Italian sausage, tomatoes, garlic, herbs and spices. Served with garlic bread