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Chao Pra Ya

View Business Hours
580 Adams Street, Eugene, OR, 97402
Available for: Delivery

House Specials

All Served with Jasmine rice.

501. Cho Chi (SP-1)

Your choice of prawn or fish in curry paste mixed with kaffir lime leaves, basil leaves, bell peppers, cabbage, carrots & peas.

 $19.00
502. Crispy Catfish (SP-2)

Deep fried slices of catfish stir fried in chili sauce with bell peppers and onions, topped with crispy basil leaves

 $16.00
503. Sweet and Sour Fish (SP-3)

Deep fried trout fish topped with sweet & sour sauce mixed wih pineapple, bell peppers, onions, tomatoes, cucumber & sweet basil leaves.

 $16.00
504. Pla Jian (SP-4)

Deep fried trout fish topped with ginger, mushrooms, onions, bell peppers, celery & ground chicken.

 $16.00
505. Spicy Catfish (SP-5)

Catfish mixed with onions, carrots, bell peppers, sweet basil leaves, eggplant and chili paste

 $16.00
506. BBQ Chicken with Shrimp Fried Rice (SP-6)

Thai special BBQ Chicken marinated in homemade sauce with special shrimp fried rice

 $16.00
507. BBQ Spare Ribs with Shrimp Fried Rice (SP-7)

Thai BBQ Spare ribs marinated in homemade sauce with special shrimp fried rice

 $16.00
508. Seafood Garden (SP-8)

Seafood (shrimp, scallops, squid & mussels) mixed w cabbage, broccoli, onions, bell peppers, mushrooms, baby corn & basil leaves.

 $18.00
509. Peanut Sauce Lover (SP-9)

Grilled chicken breast marinated in Thai herb sauce topped with peanut sauce and served with mixed vegetables.

 $16.00
515. Spicy Buddy (SP-10)

A new style of ground chicken or ground pork and shrimp stir fried in special thai chili paste with bell peppers, onions & topped with crispy basil leaves.

 $16.00
517. Eggplant Garden (SP-11)

Another delicious dish with your choice of meat or vegetarian or seafood with eggplants, bell peppers, garlic, onions & basil leaves stir fried in chili paste & chili jam.

 $14.00
518. Priew Wan Short Ribs (SP-12)

Deep fried, breaded pork short ribs, topped with pineapple, tomatoes and onions in Cha Pra Ya tasty homemade sweet and sour sauce

 $15.00
519. Pepper Salt Siquid (SP-13)

Crispy squid marinated with salt, pepper, tempura batter, topped with house special sauce, bell peppers and onions

 $16.00
520. Pa Nang Seafood (SP-14)

Seafood (shrimp, scallops, squid and mussels) in pa nang curry sauce

 $18.00
521. Spicy Pork Short Ribs (SP-15)

BRoiled until tender and carefully fried until golden and crispy, topped with chili jam and stir fried onions and peppers

 $15.00
522. Phad Thai Him Ma Parn (SP-16)

Your choice of chicken, pork, beef, tofu, shrimp, squid, or seafood. Medium size rice noodles, egg, chile paste, water chestnuts, cashew nuts, onions and bell peppers

 $14.00
523. Tofu on Fire (SP-17)

Choice of soft or crispy tofu topped with thai chili sauce, broccoli, bamboo shoots, onions and bell peppers

 $16.00
524. Dao Ruam Doun (SP-18)

Stir fried mixed vegetables (bell peppers, carrots, green beans, onions) topped with crab meat, fried garlic, and cilantro

 $16.00
525. UO Delight (SP-19)

Choice of meat or vegetarian or seafood stir fried with asian pumpkin, eggs, green beans & basil leaves in chao pra ya's special sauce.

 $14.00
526. Pa Nang Salmon (SP-20)

Panang curry with salmon, carrots, peas, basil leaves, and steamed cabbage.

 $19.00
527. Prik King Gai Grob (SP-21)

Crispy chicken with thai chili auce, green beans, and kaffir lime leaves.

 $16.00

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