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Chao Pra Ya Opens at 11:00 AM580 Adams Street, Eugene, OR, 97402 Available for: Delivery 64 Reviews | ![]() |
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26. Crab Rangoon (A-1) Fried wonton stuffed with cream cheese mixed with imitation crab, bell peppers, onions, celery, water chestnuts and served with sweet & sour sauce |
$9.00 | |
27. Fried Tofu (A-2) 12 Deep fried tofu with sweet & sour sauce topped with ground peanuts |
$7.00 | |
28. Fried Wonton (A-3) 6 Deep fried wonton stuffed with ground chicken and served with sweet & sour sauce |
$7.00 | |
29. Crispy Salad Roll (A-4) 2 Deep Fried Egg Rolls Filled With Vegetables And Silver Noodles And Served W Sweet & Sour Sauce. |
$7.00 | |
30. Fresh Salad Roll (A-5) 2 Soft rice paper rolls filled with fresh vegetables & rice noodles. served with sweet & sour sauce and topped with ground peanuts. |
$7.00 | |
31. Chicken Satay (A-6) Chicken marinated in Thai special sauce mixed with coconut milk on skewers served with peanut sauce and cucumber salad. |
$9.50 | |
32. Thai Tempura (A-7) Choice of deep fried shrimp, squid or mixed vegetables in batter, served with plum sauce |
$10.50 | |
33. Combination Plate (A-8) Sample of the following appetizers fried tofu, fried wonton, crispy salad roll & chicken satay. |
$12.00 | |
95. Vegetarian Combination Plate (A-9) Sample of the following appetizers fried tofu, crispy salad roll, fresh salad roll & golden pumpkin. |
$12.00 | |
34. Miang Kum Salad (A-10) Wrap it yourself, lettuce or spinach leaves, coconut flakes, ginger, dried shrimp, lime, onion, peanuts and chilis served with Thai sweet herb sauce |
$11.00 | |
35. Golden Pumpkin (A-11) 6 Deep fried Asian pumpkin in batter, served with homemade sauce |
$9.00 | |
36. Crispy Shrimp(A-12) Deep fried shrimp wrapped in soft rice paper and served with plum sauce |
$11.00 | |
96. Hot Wings (A-13) Sweet and spicy chicken wings marinated in homemade Thai style sauce |
$10.00 | |
160. Coconut Shrimp (A-14) 8 deep fried coconut shrimp, served with sweet and sour sauce. |
$12.00 | |
161. Fish on Fire (A-15) Tilapia golden brown and crispy in sweet and spicy homemade sauce. |
$13.00 |
| Regular | Large | ||
37. Tom Yum (S-1) Spicy & sour soup made from lemongrass, galangal root, kaffir lime leaves, and lime juice. Comes with onions, mushrooms, cabbage & topped with cilantro. Choose from chicken, pork, beef, tofu, shrimp, squid or fish/seafood. |
$9.00 | $11.00 | |
38. Tom Kha (S-2) Coconut soup made from coconut milk mixed with lemon grass, galangal root, kaffir lime leaves and limejuice. Comes with mushrooms, onions, cabbage & topped with cilantro. Choose from chicken, pork, beef, tofu, shrimp, squid or fish/seafood. |
$9.00 | $11.00 | |
39. Tom Nur (S-3) Stewed beef soup with potatoes, carrots, celery, tomatoes, green onions & topped with cilantro. |
$11.00 | |
40. Tom Yum Talay (S-4) Spicy & sour soup w seafood (shrimp, scallops, squid & mussels) made from lemongrass, galangal root, kaffir lime leaves & lime juice. Comes with mushrooms, onions, cabbage & topped with cilantro. |
$16.00 | |
180. Glass Noodle Soup (S-5) Our clear tasty broth with soft tofu, vermicellI noodles, celery, broccoli, mushrooms and green onions. Served with your choice of vegetarian, ground chicken, ground pork, shrimp, squid or seafood. |
$12.00 |
41. Thai Salad (SL-1) Mixed vegetables, hard boiled egg and peanut sauce dressing |
$10.00 | |
42. Papaya Salad (SL-2) Shredded raw papaya with peanuts, tomato, green bean, carrot, chili and lime juice |
$11.00 | |
43. Shrimp Papaya Salad (SL-3) Shredded raw papaya mixed with shrimp, peanuts, tomato, green beans, carrots, chili and lime juice |
$15.00 | |
44. Beef Salad (SL-4) Sliced grilled beef mixed with spices, limejuice, lettuce, onion, tomato, rice powder and cucumber |
$14.00 | |
45. Pla Tod (SL-5) Deep fried trout served with special sauce comes with sliced red onions, apples, cashew nuts, and topped with cilantro |
$15.00 | |
46. Larb (SL-6) Choice of ground chicken, beef, pork mixed with lime juice, onion and rice powder and topped with cilantro |
$13.00 | |
47. Chicken Salad (SL-7) Tossed lettuce with lime juice, chili, tomato, cucumber & onions topped with grilled lemongrass chicken |
$13.00 | |
48. Shrimp Salad (SL-8) Cooked shrimp flavored with spicy lime dressing mixed with Thai chili's, lettuce onions, served with cucumbers and tomatoes |
$15.00 | |
49. Squid Salad (SL-9) Cooked squid flavored with spicy lime dressing mixed with Thai chili's, lettuce, ginger, onions, served with tomato and cucumbers slices and tomatoes. |
$15.00 | |
50. Seafood Salad (SL-10) Cooked shrimp, squid, scallop, mussel, flavored with spicy lime dressing mixd with lettuce, onions, served with cucumber and tomatoes |
$17.00 | |
97. Silver Noodle Salad (SL-11) Choice of ground chicken or pork with shrimp and vermicelli noodle, flavored by spicy lime dressing, onions, peanuts on lettuce & topped with cilantro |
$15.00 |
51. Pad Ga Prau (ST-1) Choice of meat or vegetarian or seafood with chili, onions, bell peppers, carrots & basil leaves. |
$12.00 | |
52. "Pad Ped (ST-2) Choice of meat or vegetarian or seafood with chili sauce, eggplants, bamboo shoots, onions, bell peppers, carrots & basil leaves. |
$12.00 | |
53. Pad Prik (ST-3) Choice of vegetarian or meat or seafood with chili, onions, bell pepper, carrots, water chestnuts, & sweet basil leaves. |
$12.00 | |
54. Pad Prik King (ST-4) Choice of meat or vegetarian or seafood with chilI paste, kaffir lime leaves, green beans & ground peanuts. |
$12.00 | |
55. Pad King (ST-5) Choice of meat or vegetarian or seafood with chili, shredded ginger, onions, carrots, bell peppers, mushrooms & wood ear mushrooms. |
$12.00 | |
56. Pad Him Ma Parm (ST-6) Choice of meat or vegetarian or seafood with chilI paste, onions, bell peppers, carrots & cashew nuts. |
$12.00 | |
57. Pad Ruam Mit (ST-7) Choice of meat or vegetarian or seafood with cabbage, broccoli, onions, bell peppers, mushrooms, baby corn & carrots. |
$12.00 | |
58. Pad Priew Wan (ST-8) Choice of meat or vegetarian or seafood with sweet and sour sauce, tomatoes, onions, cucumber slices, carrots, bell peppers & pineapple chunks. |
$12.00 | |
59. Pa Ram Lonk Sonk (ST-9) Choice of meat or vegetarian or seafood with steamed vegetables and topped with peanut sauce. |
$12.00 | |
60. Pad To Ngok (ST-10) Choice of meat or vegetarian or seafood with baby corn, bean sprouts, onions, mushrooms & broccoli. |
$12.00 | |
513. Garlic Pork Short Ribs (ST-11) Pork short ribs stir fried with special homemade garlic sauce, accompanied with steamed broccoli, cabbage & carrots. |
$14.00 | |
260. Phad Gra Tiem (Garlic Stir-Fry) Choice of meat, vegetarian or seafood with garlic, black pepper, broccoli, carrots, mushrooms, cabbage & topped with cilantro. |
$12.00 |
61. Pad Thai (N-1) Choice of meat or vegetarian or seafood with medium size rice noodle, egg, green onions & bean sprouts topped with ground peanuts. |
$12.00 | |
62. Pad Se Ew (N-2) Wide size rice noodle, egg and broccoli |
$12.00 | |
63. Pad Kee Mao (N-3) Wide size rice noodle, egg, bamboo shoot, jalapeno, sweet basil leaves, broccoli and chili sauce |
$12.00 | |
64. Rad Na (N-4) Wide size rice noodle, broccoli, carrot, baby corn in gravy sauce |
$12.00 | |
65. Crispy Rad Na Noodle (N-5) Crispy egg noodle, broccoli, carrot, baby corn in gravy sauce |
$12.00 | |
66. Pad Woon Sen (N-6) Bean vermicelli, egg, onion, broccoli and mushrooms |
$12.00 | |
67. Pad Kua Kai (N-7) Wide size rice noodle with marinated chicken, egg, green onion and lettuce |
$12.00 | |
68. Thai Noodle Soup (N-8) Rice noodle and bean sprouts |
$12.00 | |
69. Beef Noodle Soup (N-9) Rice noodle with stew beef, celery, bean sprouts and green onions |
$12.00 | |
70. Curry Noodle (N-10) Choice of meat or vegetarian or seafood with rice noodles, basil leaves, steamed cabbage, carrots, mushrooms, & broccoli in red curry sauce. |
$12.00 | |
71. Chow Min (N-11) Choice of meat or vegetarian or seafood with medium size egg noodles, onions, baby corn, mushrooms, bean sprouts, celery, carrots & broccoli. |
$12.00 | |
514. Pumpkin Curry Noodle (N-12) Steamed rice noodle topped with medium size shrimp, asian pumpkin, bell peppers, eggplants, bamboo shoots, basil leaves and green beans in green curry sauce |
$18.00 | |
512. Tom Yum Noodle Soup (N-13) Spicy noodle soup with ground chicken, squid, shrimp and bean sprouts topped with ground peanuts |
$14.00 |
72. Red Curry (C-1) Choice of meat or vegetarian or seafood with red curry, eggplants, bamboo shoots, bell peppers & basil leaves. |
$12.00 | |
73. Green Curry (C-2) Choice of meat or vegetarian or seafood with green curry, eggplants, bamboo shoots, bell peppers, green beans & basil leaves. |
$12.00 | |
74. Yellow Curry (C-3) Choice of meat or vegetarian or seafood with yellow curry, potatoes, carrots, onions, & bell peppers. |
$12.00 | |
75. Massaman Curry (C-4) Choice of meat or vegetarian or seafood with mussaman curry, potatoes, carrots, onions & peanuts. |
$12.00 | |
76. Pa Nang Curry (C-5) Choice of meat or vegetarian or seafood with pa nang curry, green beans, & kaffir lime leaves. |
$12.00 | |
77. Gang Puck (C-6) Choice of meat or vegetarian or seafood with classic style curry sauce mixed with cabbage, carrots, mushrooms, green beans, broccoli & peas. |
$12.00 | |
511. Duck Curry (C-7) Roast duck with red curry, pineapple chunks, tomatoes, bell peppers and basil leaves |
$16.00 | |
510. Pineapple Curry (C-8) Red curry wiht shrimp, pineapple chunks, bell peppers and sweet basil leaves |
$16.00 | |
516. Pumpkin Curry (C-9) Choice of meat or vegetarian or seafood with asian pumpkin in red curry sauce with bell peppers & basil leaves. |
$14.00 | |
540. Mussaman Avocado Curry (C-10) Choice of meat or vegetarian or seafood with avocado in mussaman curry with potatoes, carrots, onions and peanuts. |
$15.00 | |
541. Gang Pad Pla (C-12) Sliced catfish stir fried in red curry paste and coconut milk, comes with green beans, bell peppers, kachaI strips, and basil leaves. |
$16.00 |
81. BBQ Chicken (B-1) Thai special BBQ chicken marinated in homemade sauce served with cucumbers and tomatoes |
$13.00 | |
82. BBQ Spare Ribs (B-2) Thai BBQ spare ribs marinated in homemade sauce served with cucumber and tomatoes |
$13.00 | |
83. Nur Yang (B-3) Top sirloin steak marinated in homemade garlic sauce, grilled and served with Thai style chili sauce |
$16.00 | |
84. Thai Teryiaki (B-4) Grilled chicken breast with steamed broccoli, carrots and topped with teryiaki sauce |
$15.00 | |
85. Rib Eye Teriyaki (B-5) Grilled marinated rib eye steak, served with steamed broccoli, carrots, onions, steamed rice and teriyakI sauce. |
$16.00 |
91. Khao Phad (R-1) Fried rice with choice of meat or vegetarian or seafood , onions, eggs, tomatoes, carrots, peas & served with cucumber slices. |
$12.00 | |
92. Khao Phad Ga Prow (R-2) Thai spicy fried rice with a choice of meat or vegetarian or seafood , chili, egg, onions, bell pepper & basil leaves, served with slices of tomato and cucumber. |
$12.00 | |
93. Crab Fried Rice (R-3) Fried rice with crabmeat, eggs, onions, peas, carrots, tomatoes, & topped with fresh cilantro. |
$17.00 | |
94. Pineapple Fried Rice (R-4) Fried rice with shrimp, egg, onons, peas, carrots, tomatoes, raisins, pineapple chunks, cashew nuts & topped with cilantro. |
$15.00 | |
200. Extra Side Order of Jasmine Rice |
$1.00 | |
201. Side of Sticky Rice |
$2.00 | |
211. Side of Brown Rice |
$2.00 | |
213. Side of Fried Rice |
$6.00 |
501. Cho Chi (SP-1) Your choice of prawn or fish in curry paste mixed with kaffir lime leaves, basil leaves, bell peppers, cabbage, carrots & peas. |
$19.00 | |
502. Crispy Catfish (SP-2) Deep fried slices of catfish stir fried in chili sauce with bell peppers and onions, topped with crispy basil leaves |
$16.00 | |
503. Sweet and Sour Fish (SP-3) Deep fried trout fish topped with sweet & sour sauce mixed wih pineapple, bell peppers, onions, tomatoes, cucumber & sweet basil leaves. |
$16.00 | |
504. Pla Jian (SP-4) Deep fried trout fish topped with ginger, mushrooms, onions, bell peppers, celery & ground chicken. |
$16.00 | |
505. Spicy Catfish (SP-5) Catfish mixed with onions, carrots, bell peppers, sweet basil leaves, eggplant and chili paste |
$16.00 | |
506. BBQ Chicken with Shrimp Fried Rice (SP-6) Thai special BBQ Chicken marinated in homemade sauce with special shrimp fried rice |
$16.00 | |
507. BBQ Spare Ribs with Shrimp Fried Rice (SP-7) Thai BBQ Spare ribs marinated in homemade sauce with special shrimp fried rice |
$16.00 | |
508. Seafood Garden (SP-8) Seafood (shrimp, scallops, squid & mussels) mixed w cabbage, broccoli, onions, bell peppers, mushrooms, baby corn & basil leaves. |
$18.00 | |
509. Peanut Sauce Lover (SP-9) Grilled chicken breast marinated in Thai herb sauce topped with peanut sauce and served with mixed vegetables. |
$16.00 | |
515. Spicy Buddy (SP-10) A new style of ground chicken or ground pork and shrimp stir fried in special thai chili paste with bell peppers, onions & topped with crispy basil leaves. |
$16.00 | |
517. Eggplant Garden (SP-11) Another delicious dish with your choice of meat or vegetarian or seafood with eggplants, bell peppers, garlic, onions & basil leaves stir fried in chili paste & chili jam. |
$14.00 | |
518. Priew Wan Short Ribs (SP-12) Deep fried, breaded pork short ribs, topped with pineapple, tomatoes and onions in Cha Pra Ya tasty homemade sweet and sour sauce |
$15.00 | |
519. Pepper Salt Siquid (SP-13) Crispy squid marinated with salt, pepper, tempura batter, topped with house special sauce, bell peppers and onions |
$16.00 | |
520. Pa Nang Seafood (SP-14) Seafood (shrimp, scallops, squid and mussels) in pa nang curry sauce |
$18.00 | |
521. Spicy Pork Short Ribs (SP-15) BRoiled until tender and carefully fried until golden and crispy, topped with chili jam and stir fried onions and peppers |
$15.00 | |
522. Phad Thai Him Ma Parn (SP-16) Your choice of chicken, pork, beef, tofu, shrimp, squid, or seafood. Medium size rice noodles, egg, chile paste, water chestnuts, cashew nuts, onions and bell peppers |
$14.00 | |
523. Tofu on Fire (SP-17) Choice of soft or crispy tofu topped with thai chili sauce, broccoli, bamboo shoots, onions and bell peppers |
$16.00 | |
524. Dao Ruam Doun (SP-18) Stir fried mixed vegetables (bell peppers, carrots, green beans, onions) topped with crab meat, fried garlic, and cilantro |
$16.00 | |
525. UO Delight (SP-19) Choice of meat or vegetarian or seafood stir fried with asian pumpkin, eggs, green beans & basil leaves in chao pra ya's special sauce. |
$14.00 | |
526. Pa Nang Salmon (SP-20) Panang curry with salmon, carrots, peas, basil leaves, and steamed cabbage. |
$19.00 | |
527. Prik King Gai Grob (SP-21) Crispy chicken with thai chili auce, green beans, and kaffir lime leaves. |
$16.00 |
203. Thai Ice Tea |
$3.00 | |
208. Thai Iced Coffee |
$3.00 | |
280. Regular Iced Tea |
$2.00 | |
281. Coconut Juice |
$3.00 | |
282. Strawberry Bubble Tea |
$4.50 | |
283. Mango Bubble Tea |
$4.50 | |
284. Melon Bubble Tea |
$4.50 | |
285. Cocunut Bubble Tea |
$4.50 | |
286. Thai Tea Bubble Tea |
$4.50 | |
287. Thai Coffee Bubble Tea |
$4.50 |
1. Crispy Banana with Coconut Ice Cream (D-1) |
$7.00 | |
2. Sweet Sticky Rice with Thai Egg Custard (D-2) |
$7.00 | |
3. Sweet Sticky Rice with Coconut Ice Cream (D-3) |
$7.00 | |
211. Banana Split with Coconut Ice Cream (D-4) |
$7.00 | |
5. Chocolate Sundae with Coconut Ice Cream (D-5) |
$7.00 | |
4. Sweet Sticky Rice with Mango (D-6) |
$7.00 | |
6. Black Sweet Sticky Rice with Mango (D-7) |
$7.00 | |
7. Black Sweet Sticky Rice with Thai Egg Custard (D-8) |
$7.00 | |
8. Chocolate Drizzled Bananas (D-9) |
$7.00 | |
206. Coconut Ice Cream (D-11) |
$5.00 | |
10. Avocado Ice Cream (D-12) |
$5.00 | |
11. Toro Ice Cream (D-13) |
$5.00 | |
12. Mango Ice Cream (D-14) |
$5.00 |
200. Extra Side Order of Jasmine Rice |
$1.00 | |
201. Side Order Of Sticky Rice |
$2.00 | |
207. Side Of Plum Sauce |
$1.25 | |
211. Side Of Brown Rice |
$2.00 | |
213. Side Of Fried Rice |
$6.00 | |
212. Sub Brown Rice Instead Of Jasmine Rice |
$1.00 | |
| Small | Large | ||
202. Side Of Peanut Sauce Choose A Small Side Of Peanut Sauce |
$0.50 | $1.00 | |
204. Side Of Red Chile Paste |
$0.50 | |
210. Sub Bean Vermicelli Noodles For Rice |
$2.00 | |
205. Double Meat with Any Entree |
$2.00 | |
214. Sub Bean Vermicelli Noodles For Rice |
$4.50 |
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| Day | Take out | Delivery | Last Delivery |
| Sunday | Closed | 4:30 PM - 8:45 PM | 8:45 PM |
| Monday | 12:00 AM - Midnight | 12:00 AM - Midnight | Midnight |
| Tuesday | Closed Closed | 11:00 AM - 3:00 PM 4:30 PM - 9:00 PM | 3:00 PM 9:00 PM |
| Wednesday | Closed Closed | 11:00 AM - 3:00 PM 4:30 PM - 9:00 PM | 3:00 PM 9:00 PM |
| Thursday | Closed Closed | 11:00 AM - 3:00 PM 4:30 PM - 9:00 PM | 3:00 PM 9:00 PM |
| Friday | Closed Closed | 11:00 AM - 3:00 PM 4:30 PM - 9:00 PM | 3:00 PM 9:00 PM |
| Saturday | Closed | 2:00 PM - 9:30 PM | 9:30 PM |
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$10.00 and up: $5.50 |
$10.00 and up: $5.50 |
$10.00 and up: $5.50 |
$10.00 and up: $5.50 |





