Chicken, wide rice noodles stir fried with eggs, veggies, basil and spicy garlic sauce.

Beef stir fried with beef peppers, onions, mushrooms, and spicy basil garlic sauce.

Jumbo shrimp in massaman curry with potatoes, onion, and cashew nuts, avocado.

Chicken stir fried with cashew nuts, celery, pineapple, bell peppers, scallions, onions and carrots.

Grilled teriyaki marinated NY steak served with stir fried veggies.

California roll and 4 pieces of sushi (Chef's choice).

Salmon roll and 4 pieces of salmon sushi.

Seared sesame tuna, mixed green, balsamic ponzu.

Spicy tangy Thai herbs soup with jumbo shrimp.

Spicy tangy Thai herb soup with jumbo shrimp.

Fresh spring rolls stuffed with roasted pork, shrimp, basil, lettuce and bean sprouts.

Crispy pastry of curry chicken and sweet potatoes

Skewers of marinated chicken with curry coconut milk served with our famous peanut sauce.

Fresh salad with house ginger dressing.

Mesclun mixed greens with balsamic ponzu.

Salted steam green soy beans

Japanese pork dumplings, gyoza sauce.

Thin slices of flame seared rare tuna with ponzu sauce.

Chicken, wide rice noodles stir fried with eggs, veggies, vasil and spicy garlic sauce.

Bamboo shoot, bell peppers, basil leaves.

Sliced beef, bell peppers, basil leaves.

Grilled 8 oz. steak, bell peppers, onions, mushrooms, spicy basil sauce.

Jumbo shrimp, pineapple, raisins, carrots and peas.

Jumbo shrimp, scallop, green mussel, tuna, squid, stir fried with veggies and thai herbs sauce.

Poached with stir fried veggies and spicy herv sauce.

Giant shrimp and veggie tempura entree.

Sauteed beef, onion, sesame seeds in spicy ginger sauce served with stir fried veggies.

Seared rare sesame crust tuna, broccoli oyster, tobanyaki sauce.

Grilled mahi, shibuya cream sauce, veggies stir fried.

Panko crusted soft shell crab topped with stir fried veggie in a yellow curry sauce.

Innovative presentation of assorted sahimi of the day.

Tuna, Scallions, Spicy Sauce.

Yellowtail, scallions.

Crab, Avocado, Cucumber, Masago, Seeds.

California roll topped with tuna, mahi, salmon, izumidai.

Soft shell crab, avocado, asparagus, scallions, masago, seeds.

Crab, avo, masago wrapped in thin cucumber peel.

Sweet potatoes & zucchini tempura, cuc, avocado on top.

Carrot, cucumber, gari ginger inside topped with ponzu mesclun salad.

Cucumber roll inside out topped with green salad.

Shrimp tempura, asparagus, avocado, scallions, masago, spicy mayo.

Shrimp tempura, asparagus, avocado, scallions, masago, eel on top.

Yellowtail, tuna, scallions, cucumber, spicy sauce, wasabi sauce.

Salmon, crab, cream cheese , tempura fried, kabayaki.

California topped with spicy cream tuna cucumber salad.

Eel, cream cheese, eel sauce then tempura fried.

Lobster temp, asparagus, avocado, scallions, masago, crab on top.

Soft shell crab, cucumber, mixed greens, masago, dynamite on top.

Tuna,salmon,Izumidai,crab,mesclun,ginger,cucumber wrap.

Tuna, cucumber, avocado, crunchy, topped with seared salmon.

California roll topped with BK shrimp.

Salmon, cream cheese, scallions top with temp flake.

Crab, asparagus, avocado, scallions, crunchy, spicy mayo, tobiko topped with avocado.

Yellowtail, tuna, scallions, cucumber, spicy sauce topped with avocado.

Soft shell crab, cucumber, mixed green, masago, topped with crab.

Crab, avocado, masago wrapped in thin cucumber peel.

Thin slice Kobe beef l udon l shitake l veggies. Served shabu shabu hot pot styles.

Kobe l lobster l sea food l udon l shitake l veggies. Served shabu shabu hot pot styles.

Banana tempura and Brayers’ vanilla ice cream topped with syrup and whipped cream.

Layers of chocolate cake and chocolate mouse.

Tempura fried premium vanilla ice cream.