Cream cheese, pulled chicken and buffalo sauce baked with blue cheese crust. Served with pita chips.

Eight crispy fried shrimp. Sweet and spicy with a hint of garlic and ginger.

Homemade all the way! Our fresh
cheese encrusted with panko and seasoning and fried until golden.These are not your frozen processed cheese sticks!

topped with pulled BBQ pork or chicken, queso, sliced jalapeno,
shredded lettuce, salsa and sour cream.

We did all of the work for you! Same great flavor and no more
mess! Fried and crispy or grilled.

Pulled pork and collard greens in a crisp eggroll wrapper with Bistro's tangy redneck sauce.

Crisp Romaine with croutons and Parmesan cheese, tossed with
caesar dressing.

Iceberg lettuce, topped with chopped bacon, diced tomatoes,
scallions and blue cheese vinaigrette.

Grilled romaine, Kalamata olives, feta cheese, pepperoncini and griddled pita drizzled with EVOO and pressed lemon.

Finished with sherry.

Fried goat cheese croquettes, spring mix, almonds, grapes, grilled peaches, tomato wedges and poppy seed dressing.

Grilled or Fried! Choose two toppings: mushrooms, sauteed onions, bacon, American, swiss, provolone, jalapeno jack, cheddar, pimento or blue cheese

6 oz. High on flavor, but lean!

Open faced on a toasted English muffin with sliced tomatoes and Muenster cheese.

Marinated chicken, grilled with onions and served on Italian loaf.

House Specialty! shaved beef brisket tossed w/"Q" sauce topped
w/fries & slaw on thick-cut white bread.

Hanging off a La Farm Brioche roll with tartar sauce and lemon

Boneless, skinless chicken breast GRILLED then dipped in our buffalo sauce. served w/side of blue cheese dressing.

Delmonico steak grilled to your choice of temperature and served on a Kaiser roll with sauteed Italian greens and Provolone cheese.

Slow smoked chicken tossed with Western Style Q sauce and a mound of slaw.

Sliced tomatoes, organic bibb, cherrywood smoked bacon, marinated cucumbers and lemon aioli.

Pulled pork and a mound of slaw. Can't go wrong! Served with a side of western-style sweet "Q" sauce.

Fried white fish in three tortilla shells filled with salsa and cheese.
Served with lettuce, sour cream and lime.

Slow roasted for 12 hours over hickory wood and sliced across the grain for tenderness.

A southern delight! Shrimp (8) sauteed with garlic, bacon and tomatoes. A touch of cream and sherry, over jalapeno cheddar grits (grits aren't spicy, just full of flavor).

8-oz North Carolina farm-raised
catfish coated in seasoned flour and fried golden, served with tartar sauce and lemon and your choice of two sides.

1/2 Rack. These are meatier than the Baby Ones. They are dry rubbed with our patented rub then slow roasted by our pit master in our hand-crafted cast iron pit smoker and finished with home-made BBQ sauce. Tender, moist and guaranteed to be one of the best. Served with our tangy redneck sauce or our patented sweet Q and your choice of two sides.
to be one of the best. Served with our tangy redneck sauce or our patented sweet Q and your choice of two sides.

Cut daily and tossed with Backyard rub.

with Bacon & Onions

Fresh made potato salad, unlike anything you have ever had. One of
the best recipes in the South. And yes, it is a secret

Joe's Sauteed Broccoli with Lemon and Roasted Garlic.

loaded with "nanners" and wafers

served w/a scoop of ice cream

with Raspberry Sauce