Thai '99 II

ClosedOpens at 2:30pm
View Business Hours
915 Gardens Boulevard, Charlottesville, VA 22901
Available for: Take out

Please be sure and enter your accurate phone number when ordering as well as keep your phone close to you-this ensures that if there are any questions regarding your order, we can contact you ASAP-Thank You!


Also please keep in mind, this is for our location on 915 Gardens Blvd.

Scan this with your phone to order online from this restaurant on your phone!

Thai '99 II - Appetizers

A-1 Spring Rolls (Fresh)
A-2 Fried Egg Rolls

Fried vegetable spring rolls served with pineapple sauce.

A-3 Thai Dumplings (KanomJeeb)

Ground pork, carrots, and mushrooms wrapped in wonton skins and steamed or fried and served with Thai '99 II sauce.

A-4 Shrimp in a Blanket

Served with cucumber salad and pineapple sauce.

A-5 Sate

Strips of chicken marinated in yellow curry, coconut milk, skewered on bamboo stick, grilled and served with peanut sauce and cucumber salad.

A-6 Curry Puffs

Onions, potatoes, Thai curry filling, wrapped in wonton skins and deep fried, served with cucumber salad.

A-7 Yum Goong (Spicy Shrimp Salad) Hot/Spicy!

Shrimp tossed in Thai dressing with onions and lime juice, served with lettuce.

A-8 Yum Nua (Spicy Beef Salad)

Thinly sliced beef, tossed in Thai dressing with onions and lime juice.

A-9 Larb

Spicy minced chicken, pork or beef that has been seasoned with lime juice, fish sauce, roasted rice powder, onions and ground peppers.

A-10 Som Tum (Papaya Salad)

Shredded green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing.

A-11 Thai' 99 Combo Platter

Combination of 2 egg rolls, 2 fried wontons, 2 shrimp in the blanket, 2 curry puffs, 2 dumplings with pineapple sauce, peanut sauce and cucumber salad.

A-12 Todmun Goong (Prawn Cake)

Deep fried Thai prawn cake served with cucumber salad.

A-13 Thai Rainbow Salad

Clear bean noodles, minced pork, shrimp and lettuce with Thai seasoning.

A-14 Nam-Sod

Minced pork with Thai seasonings, ginger, onions, peanuts and chili; served on a bed of lettuce.

A-15 Nahm Tok

Grilled pork or beef seasoned with lime juice, fish sauce, roasted rice powder, onions, celery and ground peppers.

A-16 Mussels Hot Pot

Steamed jumbo New Zealand mussels over lemongrass and basil with tasty sauce.

A-17 Fried Calamari
A-18 Fried Scallops
A-19 Fried Pot Stickers
A-20 Vegetable Tempura

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