Room 38 Restaurant & Lounge
ROOM 38 RESTAURANT & LOUNGE PRESENTS A MENU WITH A VARIETY OF TASTES AND TEXTURES THAT ARE COMPLIMENTARY TO ONE ANOTHER. OUR STYLE OF EATING IS TO EAT BY IMPULSE, FREE FROM RULES OR SCHEDULES. SHARE A VARIETY OF DISHES WITH FRIENDS OR ORDER INDIVIDUALLY.
Asian Sesame Grilled Chicken
Served with mixed greens, chopped carrots, sweet red peppers, mandarin oranges, grilled chicken breast, and fried wonton strips, served with our Asian sesame dressing.
Served with mixed greens, fresh tomatoes, kalamata olives, cucumbers, feta cheese and pepperoncinis, served with our Greek dressing.
Served with spring greens, dried cranberries, walnuts, feta cheese and artichoke hearts, served with our orange cranberry vinaigrette.
Beef and Bleu Salad
Served with spring greens, thinly sliced seared prime rib, blue cheese, walnuts, and dried blueberries, served with a balsamic reduction.
Served with grilled chicken, red peppers and green onions over sweet and spicy BBQ sauce, topped with fresh cilantro.
Served with fresh crab meat, shrimp and lobster with a garlic white wine cream sauce, topped with fresh tomatoes and green onions.
Spiced Pear and Turkey
Served with roasted turkey breast and spiced fresh pear, over olive oil and mozzarella.
Philly Cheese Steak
Served with grilled steak with onions, green peppers and mushrooms over a flavored cream cheese spread, topped with pepperoncinis.
Served with mix of roasted vegetables over olive oil and roasted garlic, topped with feta.
Served with seasoned beef, sauteed peppers & onions, topped with mozzarella, & served on toasted sourdough.
Roasted Turkey and Brie
Served with turkey, brie & sweet red peppers topped with a sweet honey mustard sauce, served on toasted ciabatta.
Served with smoked salmon with cream cheese & capers, fresh cucumber, onion, & tomato, served open faced on toasted focaccia.
Served with shaved corned beef topped with sauerkraut, Swiss cheese, & thousand island dressing, served on toasted rye.
Served with grilled portobello, with our roasted red pepper spinach & artichoke dip, topped with fresh lettuce, tomato, and cucumber, served open faced on toasted focaccia.
Beef and Brick
Served with thinly sliced medium rare prime rib piled high & smothered in mozzarella, served on toasted sourdough.
Served with jerk seasoned grilled chicken breast, topped with lettuce, tomato, & a pineapple aioli, served on toasted ciabatta.
Shrimp and Scallop Po'boy
Served with golden fried topped with parmesan, fresh lettuce, tomato, & a spicy siracha mayo, served on toasted sourdough.
Cali Turkey Club
Served with turkey, bacon, avocado, tomato, sprouts & a cream cheese spread, served on toasted whole grain wheat.
Surf & Turf
Served with tender bistro filet topped with a rich crab & lobster parmesan cream sauce, served on toasted sourdough.
Asiago Chicken Carbonara
Served with grilled chicken breast, topped with sauteed mushrooms, bacon, Swiss cheese, & an asiago garlic sauce, served on toasted sourdough.
Thai Chili Spare Ribs
Served with tender sweet and spicy braised ribs.
Bacon Pepper Jack Shrimp
Served with a cilantro lime honey sauce.
Pastry Wrapped Baked Brie
Topped with dried cranberries and a sweet port reduction.
Seasonal Fruit & Cheese Plate
Served with a chili lime glaze over flash fried spinach.
Spicy Ahi Tuna Ceviche
Served with wonton chips.
Honey Glazed Duck Breast
Over steamed wild rice and drizzled with a balsamic reduction.
Prosciutto Wrapped Scallops
Served with a three pepper relish.
Served with seared chicken, tomatoes, spinach, mozzarella, and pasta shells, tossed in a spicy cream sauce.
Served with blue cheese crumbles and a port wine reduction, over sauteed spinach.
Lobster Mac N Cheese
Sesame Crusted Ahi Tuna
Served with a Thai peanut sauce and seaweed salad.
Thai Chicken Lettuce Wraps
Topped with ketchup, mustard, and American cheese.
Ahi Tuna Sliders
Served with medium rare Ahi tuna, topped with a oyster aioli, shredded carrot, and baby greens.
Prime Rib Toast Points
Served with fresh spinach, diced red peppers, topped with a horseradish aioli.
Served with a chipotle lime aioli.
Ahi Tuna Cucumber Poke'
Served with ahi tuna, cream cheese, shredded carrot, sesame and ginger on sliced cucumber.
Citrus Marinated Chicken Kebabs
Over sweet potato fries.
Prosciutto Wrapped Asparagus
With a Gorgonzola cream sauce
Steamed or wok seared with garlic
Spicy Chicken Queso Dip
With fresh vegetables and tortilla chips
Roasted Red Pepper Hummus
With fresh vegetables and tortilla chips
House made with tortilla chips
Portobello Mushroom Fries
With Chipotle lime and horseradish aiolis
With a ginger soy sauce
Sweet Butter Soft Pretzel Bites
With honey mustard and pepperjack dipping sauces
Assorted dipping chocolates accompanied by seasonal fruit, marshmallows, and pound cake.
Gooey Butter Cake
Columbia’s Award Winning Dessert.
Gourmet Funnel Cake
Chocolate chip funnel cake drizzled in chocolate and caramel, and topped with oreo cookie crumbles and french vanilla ice cream.
Vanilla Bean Creme Brulet
Made in house daily.