Poached eggs and canadian bacon served on an english muffin crispy shredded potatoes and hollandaise sauce

Cream cheese, tomatoes, onions and capers

Choice of buttermilk, blueberry or chocolate chip. Choice of meat and warm maple syrup

Warm maple syrup

Served with brown sugar, raisins and milk

Choice of plain, onion or cinnamon raisin, served with cream cheese

Citrus lemon and garilic, asian chili or spicy buffalo

Rustic bread and melted mozzarella cheese

Crispy bread, cranberry vinaigrette dressing

Citrus lemon and garlic dressing

Fresh roma tomatoes, basil pesto, fresh crumbled feta

Sausage or pepperoni, homemade marinara sauce

Mild chipotle aioli, layered with grilled vegetables

Mesquite turkey, lettuce, plum tomatoes, crispy applewood bacon and mayo

Juicy 8 oz angus beef with lettuce, plum tomatoes and pickles

“Steak with a wonderful twist.” Roasted baby red potatoes, medley of sauteed vegetables.

“The melted saga blue is heaven” Melted saga blue cheese, gnocchi with sun-dried tomatoes.

“They fall of the bone - no silverware needed” Homemade rich savory sauce, medley of sauteed vegetables, creamy mashed potato puree.

“The way lamb should be eaten” Herb pesto crust, orange marmalade, mediterranean couscous, toasted pine nuts and almonds.

“The aroma alone makes you want more” Sweet cherry liquor sauce, whole drunken cherries, wild rice pilaf.

“Delicate flavors and made to perfection” Crimini mushroom risotto, medley of sweet corn, asparagus and cherry tomatoes.

“Crisp, fresh, scrumptious” Olives steak fries.

“Light and vibrant” Zesty lemon and caper sauce, angel hair pasta.

“Familiar but delicious” Marinated grilled chicken, homemade marinara sauce, spaghetti pasta.