A mixture of lump and back fin Maryland blue crab blended with sweet bell peppers, chives and Béchamel sauce, coated in shredded filo and flash fried, served with mango salsa and spiced mango coulis

(Vegetarian) Two lightly crispy spring rolls filled with finely diced Vercimille noodles, bamboo shoots, carrots and Thai basil; garnished with spicy tangerine sauce and chives

Bay cilantro and lime poached colossal shrimp and Maryland lump crabmeat served with our Passport caper-infused cocktail sauce and sweet onions

Six all-natural Cajun spiced chicken wings marinated in olive oil and garlic, flash fried and served with duo honey chipotle and sesame sauces

Maryland lump crabmeat blended with cream cheese and chives, baked in a wonton bowl and served with spicy mixed baby greens, cured Atlantic salmon gravlox and wasabi honey cream spread

Steamed soybean pods served with Passport signature seasoned salt