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ClosedOpens at 11:00am
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2012 E. Michigan Ave., Lansing, MI 48912
Available for: Delivery
yelp 29 Reviews

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Italian Dinners

All dinners are served with homemade Italian bread and fresh garden greens or a cup of soup

50. Spaghetti
51. Spaghetti Ala Emil's For 2
52. Rigatoni
53. Mostaccioli
54. Pasta Limone & Broiled Cod

Light, refreshing and different. A very delicate sauce of butter, imported romano cheese, cream and just the right amount of the zest of lemon. Served over ribbons of pasta with 4 oz. of broiled cod

55. Ravioli

Meat or cheese-filled or combination of 3 or each.

56. White Clam Sauce

Served over fettuccini pasta, using tender young clams, the choicest oils and spices, to make this a taste-worthy addition to emil's famous family sauce.

57. Manicotti

Rolled Italian pasta filled with ricotta cheese, smothered with mozzarella cheese, covered with our spaghetti sauce and baked

58. Cannelloni

Same as manicotti but meat filled, with herbs, spiced and spinach added

59. Combination Plate

1 cannelloni, 1 manicotti, 1 sea shell, smothered with mozzarella cheese and spaghetti sauce

60. Italian Sea Shells
61. Mediterranean Style Seashells

Same as above with shrimp and crabmeat added to the ricotta cheese and served with Emil's famous alfredo sauce

62. Chicken Cacciatore

A generous 1/2 chicken, prepared in a wine sauce with peppers, mushrooms, tomatoes, onion and Italian herbs and spices, with a side of spaghetti

Available on: Saturday
63. Grilled Chicken Parmigiana

An 8 oz. chicken breast served with a side of spaghetti

64. Chicken Picotta

A 8 oz. chicken breast, grilled with special light breading and herbs, served over a bed of rice, accented with limone sauce

65. Chicken Alfredo

Fettuccini with a generous portion of chicken meat, garnished with broccoli

66. Fettuccini Alfredo
67. Fettuccini Alfredo with Ham

Ribbons of pasta, smothered in a delicious sauce of light cream, butter and imported romano cheese

68. Fettuccini Alfredo with Shrimp
69. Fettuccini Carbonara

We added cauliflower and broccoli to our alfredo sauce

69. Fettucini Carbonara with Shrimp
70. Seafood Alfredo

Fettuccini with the combination of large shrimp, crabmeat and clams

71. Breaded Veal Cutlet Parmigiana

Served with a side order of spaghetti

72. Chicken Diablo

Two boneless chicken breasts, breaded with out secret spice and pan served, served over penne pasta with a rich creamy red diablo sauce


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