Blue corn tortilla chips served with a Blue corn tortilla chips served with a blend of chili and melted cheese.

Traditional nachos with your choice of chicken, beef or beans.

Grilled chicken & cheddar with peppers, onions, sour cream & salsa.

Mozzarella coated in beer batter served with marinara.

Two soft pretzels served with chipolte ranch dipping sauce.

BBQ, Buffalo or Hot served with bleu cheese & celery sticks.

Blackened chicken with diced tomatoes, eggs, crumbled bleu
cheese, bacon, onions & your choice of dressing.

Mixed greens & fresh veggies with roasted garlic & balsamic
vinaigrette.

Fried chicken tossed in buffalo sauce, with romaine lettuce & bleu cheese.

Blackened chicken, peppers, lettuce & tomatoes with chipolte mayo.

Seasoned steak with green peppers, onion & smoked cheddar topped with chipolte mayo.

Beer battered cod fried golden brown with fries & coleslaw.

Lean eight ounce cut served with fries & mixed vegetables.

Served on a bed of vegetables with your choice of fries.

Grilled green peppers, onions & tomatoes with your choice of fries.

Topped with a melted bleu cheese & black olive mayo.

Traditional burger with your choice of cheese.

Braised pork with Sweet Baby Rays BBQ sauce topped with
coleslaw.

Topped with sauerkraut, 1000 island & Swiss served on marble rye.

Turkey, bacon, provolone served on a pretzel bun with honey mustard.

Topped with our chili, cheddar & onions.

Smothered in sauerkraut.

Topped with tomatoes, onions, relish & spicy mustard.

Grilled Chicken, BBQ Sauce, bacon, cheddar & mozzarella.

Rich chocolate cake with chocolate icing.

Served with Fresh Baked Baguette Pieces.

with Plumped Cherries, Spiced Walnuts, Brie, Red Onion and a Curry Vinaigrette.

with Dusty's Key Lime Caesar dressing, Parmesan Cheese and Herb Garlic Croutons.

Baby Greens, Egg, French Beans, Olives, Grape Tomatoes, Red Onion, Red Peppers, Potatoes and Capers with a Honey Dijon Vinaigrette.

Tossed in a Gruyere, Mozzarella and Goat Cheese Sauce with Jerk Spiced Gratin.

Dearborn Ham & "Plainville Farms" Turkey with Gruyere Cheese on a Cashew crusted, Parisian Bread with Spicy Raspberry Sauce and Sweet Potato Fries.

"Plainville Farms" Turkey Breast, MicroGreens, Avocado, Applewood Bacon and Queso Blanco in a Tortilla Wrap with a Spicy Mango Mojo Sauce and Sweet Potato Fries.

on Brioche Slider Buns with Wasabi Aioli and Baby Greens with Sweet potato Fries.

Two Crepes Filled with Spinach in a Nutmeg Bechamel topped with Cheddar Cheese.

Two Crepes Filled with All White Chicken meat in a Herb de Provence Veloute.

Smoked Turkey, Herb & Garlic Gournay Cheese with Artichoke Hearts, Provolone Cheese, Roasted Red Peppers and Spinach layered and baked in Brioche Dough.

Two crabcakes, two coconut shrimp, two bacon wrapped scallops,
New Zealand mussels and calamari rings over caribbean slaw.

Served with avocado chimichurri.

with Asiago Crostini and aged balsamic vinegar.

With sliced potato, honey dijon vinaigrette, truffle oil, raclette cheese and cornichons.

Served with truffled grits and rose petal preserve.

with a sweet and spicy thai chile glaze.

Seared Indiana duck breast, baby spinach, wild mushrooms, tomato
in a light lemon chardonnay veloute topped with toasted pine nuts.

Our Paella is a Catalonian Coastal style medley of redominantly Seafood. Paella is a classic Spanish melange of Shrimp, Mussels, Chicken Breast, Lobster, Scallops, Chorizo Sausage, and Diced Aromatic Vegetables Baked Together with a Saffron Rice. Served Table?side in a Non?Traditional Hot Cast Iron Kettle.

Brioche Dough filled with Smoked Turkey, Red Peppers, Provolone,
Spinach, Garlic Herb Gournay Cheese and Artichoke Hearts.

With a Bleu Cheese Bordelaise over a Buttermilk Potato mash.

With Avocado Chimichurri over a Buttermilk Potato mash.

Wth a West Indian Spiced lime Marmalade over Sweet Potato Mash.

Penne Pasta Tossed in a Manchego, Asiago, and Gruyere Cheese Sauce accented with Jamaican Jerk Gratin.

With a Nicoise Olive, Lemon Ricotta and Chive Tapenade over Creamy Truffled Grits.

Topped with Chipotle Garlic Butter with "Fleur de Sel" Steak Fries.

Classic pairing of Filet Mignon (6oz) with Bleu Cheese Bordelaise and Lobster Tail(7oz) with Drawn Butter, Lemon and Buttermilk Potato mash.

With Truffle Butter and Caramelized Shallots over Buttermilk Potato mash.

With a Spicy Chorizo and Wild Rice stuffing over Vanilla Sweet Potato Mash.

Baked Gruyere, Mushroom and Onion Quiche Tartlet with Tri-Colored Orzo Salad with our Soup of the Day.

Two Fried Eggs, Applewood Bacon and Cheddar on a Grilled Kaiser Roll with Herb Potato Gratin and sliced Fresh Fruit.

Topped with Chantilly Cream & Served with Herb Potato Gratin and Applewood Smoked Bacon.

Scrambled Eggs over Creamed Spinach on Toasted English Muffin
with Key Lime Hollandaise, Sliced Smoked Salmon and Herb Potato Gratin

Topped with Chantilly Cream and Raspberry Sauce.

Served with Fresh Berries, Chantilly Cream and our Truffled "Jerk"
Sausage.

Baked Spinach Souffle stuffed Crepes topped with Cheddar Cheese.

Mini pasty tray ( 2 pieces per person), Fresh Fruit
Salad, Coffee (Regular & Decaf), & Tea. (Per Person). Feeds minimum 18 people.

(Serves 4-5)

(comes with side of fresh fruit)

Includes your choice of Vegetarian Black Bean sandwiches (black beans, cheddar, lettuce, and tomato in a tomato wrap), Turkey and Swiss sandwiches (Smoked turkey, Alloutte garlic and herb cheese spread, lettuce, and tomato in a spinach wrap) and/or Roast Beef and Cheddar (roast beef, Win Schulers cheese spread, lettuce and tomato in a tomato wrap)

Choice of sandwich, serving of pasta salad, apple and brownie

Boneless chicken breast stuffed with sun dried tomatoes, steamed spinach, And herb & garlic gournay cheese. (Per Person - minimum of 8 people)

Saffron-infused penne baked in a nutmeg cream sauce blended with Manchego, asiago, and gruyere cheese with a jerk-spiced gratinee (minimum of 8 people)

Coconut and allspice battered shrimp with a Caribbean spiced marmalade.

Spiced grilled lamb chops with a pomegranate glace de viande.

Skewered Chicken breast meat with vegetables and cheese.

Served with a spicy sweet and sour sauce.

Asparagus wrapped in filo with an asiago filling.

An assortment of smoked turkey, roast beef, and ham sandwiches.

Norwegian smoked salmon accompanied by diced red onion, Red bell pepper, and capers with a horseradish cream sauce and crackers.

Served with water cracker.

Fresh tomato with basil and aged balsamic vinegar served with Asiago Crostini.

Gouda, havarti dill & smoked cheddar With seasonal fruit and crackers.

Black beans topped with sour cream, salsa, Cheese, lettuce, tomato, and green onions. Served with tortilla chips.

Served with a gorgonzola cream sauce. Serves 8-12.