Ponzu

ClosedOpens at 12:30pm
View Business Hours
2407 N. Clark, Chicago, IL 60614
Available for: Take out and Delivery
yelp 196 Reviews
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Appetizers 1

Edamame

Boiled green soy beans.

 $4.50
Veggie Gyoza (6)

Steamed or deep fried Japanese style vegetable dumplings.

 $5.95
Golden Shumai

Deep fried small round type Japanese dumplings.

 $5.95
Shrimp Tempura

Lightly fried shrimp and vegetables.

 $7.95
Kaki Fried

Deep fried oysters.

 $6.50
Veggie Spring Roll

Colorful tofu paper wrappers filled with shitake mushrooms, avocado, soba noodles and cilantro, served with spicy sesame dipping sauce.

 $5.95
Hiya-Yako

Chilled squares of tofu, served on ice with soy dipping sauce and seasonings.

 $5.95
Soft Shell Crab

Deep fried whole soft shell crab topped with avocado, mango served with ponzu sauce.

 $9.45
Ebi Su

Boiled shrimp, cucumber and avocado served with sunomono sauce.

 $6.95
Hotate Butter Yaki

Butter-sauteed, fresh scallops and avocado served with ponzu sauce.

 $7.95
Tuna Tataki

Seared tuna served with ponzu special sauce.

 $9.95
Jalapeno Super White Tuna

Sashimi style of super white tuna with thin sliced jalapeno with avocado served with ponzu sauce.

 $10.95
Shrimp Gyoza (6)

Steamed or deep fried Japanese style shrimp dumplings.

 $5.95
Shrimp Shumai

Steamed small round type Japanese dumplings.

 $5.95
Veggie Tempura

Lightly fried sweet potato, bell pepper, asparagus, onion and broccoli.

 $6.45
Unagi Tempura

Deep fried eel with daikon and eel sauce.

 $6.95
Goma Ae

Boiled spinach with sweet sesame sauce.

 $4.95
Agedashi Tofu

Lightly battered and deep fried tofu in a seasoned soy broth with grated ginger and bonito flakes.

 $6.95
Crispy Calamari

Golden fried calamari rings.

 $6.95
Kani Su

Crab meat, cucumber and avocado served with sunomono sauce.

 $6.95
Mixed Sunomono

Tako, ebi, hokkigai, snow crab, beet rolled in cucumber served with sunomono sauce.

 $9.45
Tuna Martini

Served in a martini glass a mixture of maguro, super white tuna, cilantro, scallions and spicy mango sitting on a bed of sauteed carrots and lettuce with our chef's dressing.

 $15.25
Suzuki Carpaccio

Fresh striped bass topped with baby springs, citrus tobiko with yuzu sauce and chili oil.

 $9.75
Miso Soup
 $2.00

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