Butter-sauteed, fresh scallops and avocado served with ponzu sauce.

Sashimi style of super white tuna with thin sliced jalapeno with avocado served with ponzu sauce.

Deep fried whole soft shell crab topped with avocado, mango served with ponzu sauce.

Spicy tuna, tobiko over shrimp tempura, avocado with house mayo.

Mixed seaweed with beet and cucumber served with sweet vinegar.

Steamed or deep fried Japanese style vegetable dumplings.

Lightly fried shrimp and vegetables.

Colorful tofu paper wrappers filled with shitake mushrooms, avocado, soba noodles and cilantro, served with spicy sesame dipping sauce.

Deep fried whole soft shell crab topped with avocado, mango served with ponzu sauce.

Butter-sauteed, fresh scallops and avocado served with ponzu sauce.

Sashimi style of super white tuna with thin sliced jalapeno with avocado served with ponzu sauce.

Steamed small round type Japanese dumplings.

Deep fried eel with daikon and eel sauce.

Lightly battered and deep fried tofu in a seasoned soy broth with grated ginger and bonito flakes.

Crab meat, cucumber and avocado served with sunomono sauce.

Served in a martini glass a mixture of maguro, super white tuna, cilantro, scallions and spicy mango sitting on a bed of sauteed carrots and lettuce with our chef's dressing.

Cucumber avocado with beet sesame seed with sweet vinegar.

Endive, spring mix, romaine lettuce, mini tomato, with Mediterranean style dressing.

Mixed seaweed with beet and cucumber served with sweet vinegar.

Salmon roll.

Tuna, avocado, cucumber, masago and house mayo.

Snow crab, avocado, cucumber and masago with house mayo.

Tuna with spicy house mayo.

Boiled shrimp with house mayo.

Tuna roll.

Salmon and avocado roll.

Yellow tail with chopped scallions.

Boiled octopus with spicy mayo.

Salmon with spicy house mayo outside with tempura crunch.

Seared marinated salmon and sweet soy dressing pressed on a filling of tempura crunch ripe avocado and spicy mayo.

Tender unagi with sweet eel sauce and wasabi cream sauce pressed on a filling of tempura crunch and ripe avocado.

Cucumber with sushi rice.

Sliced avocado with sushi rice.

Sweet potato tempura, cucumber avocado, tempura crunch with spicy mayo.

Marinated Japanese shitake mushroom with avocado.

Sliced avocado and cucumber.

Spinach, gourd, shitake mushroom, Japanese pickle and cucumber, egg omelet.

Yellowtail, avocado, cilantro, jalapeno, scallions, spicy mayo with lime juice and wasabi tobiko.

Fresh water eel, tobiko over shrimp tempura, avocado with house mayo and eel sauce.

This larger five pieces roll contains unagi, avocado, cream cheese, cucumber, sweet potato tempura, lettuce and tempura crunch rolled inside out with masago and drizzled with eel sauce and wasabi mayo.

Shrimp tempura, imitation crab, avocado, house mayo and masago rolled in crunch topped with eel sauce.

Grilled salmon, cream cheese and avocado with tempura crunch.

Crab, avocado, cucumber wrapped outside with fresh salmon, salmon roe and sweet miso sauce.

Soft shell crab, avocado, house mayo topped with tuna, chili oil and red tobiko.

Tuna, salmon, yellow tail, avocado, tobiko over California.

Yellow tail tempura, cream cheese, avocado, house mayo, tempura crunch, masago topped with avocado, eel sauce, wasabi mayo and scallions.

Fresh water eel, avocado, crunch topped with shrimp, wasabi mayo, eel sauce and wasabi tobiko.

Spicy salmon on California.

Mango wrapped roll on the outside with wasabi mayo and roasted coconut flakes, stuffed with yello tail, avocado, and marinated shitake mushrooms.

Deep fried roll of white fish with scallions with spicy tuna topped with tempura and house special sauce.

Shrimp tempura, avocado, cucumber, house mayonnaise, tempura crunch baked with mozzarella cheese on top.

Tuna, salmon, yellow tail, spicy salmon on California.

Larger 5 piece roll, contains unagi, avocado, cream cheese, cucumber, sweet potato tempura, lettuce, and tempura crunch rolled inside-out with masago and drizzled with eel sauce, and wasabi mayo.

California, spicy tuna, shrimp tempura and spider.

2 choice of makimono, 3 choices of specialty, 1 choice of signature, 1 appetizer and salad.

Yellow tail. Served with miso soup and salad.

Served with miso soup and salad.

Boiled shrimp.

Squid.

Surf clam.

Real crab

Sweet egg.

Smelt roe.

Fresh salmon.

Octopus.

Yellow tail sashimi on bed of sushi rice.

Salmon sashimi on bed of sushi rice.

Choice of meat, Japanese thick noodles, stir-fried with vegetables in a garlic soy flavored sauce.

Buckwheat noodles with soy base noodle soup.

Choice of vegetables or shrimp with vegetables, served with rice, miso soup and house salad.

Thick noodles in a seasoned hot broth with shrimp and vegetable tempura.

Cold buckwheat noodles served with shrimp and vegetable tempura with light soy dipping sauce.