Thai Basil Asian Bistro
NSP Special Crispy Chicken Pad Thai
P2. Pho Tai
Noodle soup with rare steak.
P3. Pho Bo Vien
Noodle soup with meat ball of minced beef.
P4. Pho Ga
Noodle soup with sliced chicken and aromatic chicken broth.
P7. Shrimp Noodle Soup
Noodle soup with shrimp.
P8. Pho Chay
Noodle soup with fresh tofu.
P9. Pho Rau Cai
Noodle soup with assorted with vegetables.
A1. Siam Rolls (4 pcs.)
Wrapped and lightly fried until golden crisp, our spring rolls stuffed with clear vermicelli noodles, cabbage and carrot served with a plum and cream sauce.
A2. Fresh Thai Rolls (12 pcs.)
Fresh lettuce, cucumber, carrot, basil leave, fried tofu and scallion wrap in a thin rice paper served with a brown sauce topped with crushed peanuts.
A3. Thai Steamed Dumplings (6 pcs.)
New!! Biz Size.
A4. Crab Rangoon (6 pcs.)
The saltiness of crab meat harmonizes with the rich smoothness of cream cheese, mixed celery and onion served with a plum and cream sauce.
A5. Triangle Puffs (5 pcs.)
A6. Chicken Wings (6 pcs)
Marinated chicken wings. Deep fried until golden brown. Served with sweet and sour sauce.
A7. Chicken Satay (4 pcs.)
Grilled chicken skewers marinated in coconut milk, curry powder and Thai herbs served with a peanut sauce.
A8. Money Bags (4 pcs.)
A9. Tempura Choice of Vegetable/Chicken/Shrimp
Deep-fried choice of your order in light crispy batter served with a house special sauce.
A10. Thai Pu Pu Platter (For Two)
3 Chicken satay, 3 Sim roll, 3 Chicken wings, 3 Thai dumpling, 4 Tempura and 3 Shrimps tempura.
Com 55. Chicken Satay, Dumpling, Siam Roll, Chicken Wings & Thai Fried Rice
Com 56. Shrimp Tempura, Dumpling, Siam Roll, Chicken Wings & Thai Fried Rice.
Com 57. Chicken Satay, Siam Roll, Fried Tofu, Dumpling & Thai Fried Rice
Com 58. Dumpling, Siam Satay, Chicken Wings, Veg. Tempura & Thai Fried Rice
Com 59. Siam Roll, Chicken Satay, Fried Tofu, Chicken Wings & Thai Fried Rice.
Com 60. Siam Roll, Money Bag, Triangle Puff, Chicken Wing & Thai Fried Rice
N1. Pad Thai
A stir-fried blend of rice noodles, egg, scallions, bean sprouts and crushed peanuts. Paid Thai is the most well-known of all Thai cuisine with its light flavor and hints of lime.
N2. Pad See Ew
Stir-fried flat rice noodles with egg, broccoli and carrots flavored with a light and sweet soybean sauce.
N3. Drunken Noodle
Stir-fried rice noodles with egg, broccoli, bell peppers, carrot basil leaves and pan fried in a house spicy Thai sauce.
N4. Lo Mein
Stir-fried Yellow noodles with broccoli, carrot and bean sprout pan fried in a Thai sauce.
N5. Country Style Noodle
Spicy rice noodle with basil leaves, bamboo shoots, green beans and bean sprouts.
C1. Red Curry (Country Style Curry)
Thai spices blended in chili paste with bamboo shoots, red and green bell pepper and basil leaves simmered in coconut milk.
C2. Emerald Curry (Green Curry)
Thais spices blended in a chili paste with eggplant, red and green bell pepper and basil leaves simmered in coconut milk.
C3. Panang Curry
Thai herbs and spices blended in chili paste with bell pepper and green beans simmered in coconut milk topped off with kaffir lime leaves.
C4. Masaman Curry
Thai spices blended in a chili paste with potatoes, carrot and onions simmered in coconut milk topped off with peanuts.
C5. Yellow Curry
Yellow curry and coconut milk with pineapple, potatoes and bamboo shoots.
C6. Mango Curry
Mango, bell peppers, onion and basil leaves blended together with our homemade red curry sauce.
C7. Golden Curry
Red curry and squash, scallions, onions, tomatoes and green pepper.
C9. Jungle Curry
Stir fried bamboo shoots, red and green pepper and green beans in special curry broth.
S1. Tom Yum
A savory sour soup with mushrooms, tomatoes, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice topped with scallion.
S2. Tom Kha
A distinct flavor of southern Thailand. Coconut soup with mushrooms, tomatoes, flavored with galanga, lemongrass, kaffir lime leaves topped with scallion.
S3. Wanton Soup
A clear chicken broth with wanton bean sprouts and fried garlic topped with scallions.
S4. Vegetable Soup
A clear broth soup with tofu and vegetable.
S5. Rice Noodle Soup
A clear broth soup with rice noodle, chicken and vegetable.
Y1. Thai Salad
Heart of lettuce, carrots, onions, cucumbers and tomatoes served with peanut dressing.
Y3. Beef Salad
Sliced of steak tossed in lime with rice powder, basil leaves, scallions, onions, cucumbers, tomatoes and bell pepper on a bed of lettuce.
Y4. Fisher Man Salad
Shrimps, scallops, black mussels and squid tossed in lime juice with mint leaves, cilantro, scallion, basil leaves, onions, cucumbers, tomatoes on a bed of lettuce.
NSP Crispy Chicken Pad Thai
A stir-fried blend of rice noodles, egg, scallions, bean sprouts and crushed peanuts. Pad Thai is the most well-known of all Thai cuisine with its light flavor and hints of lime. Top with marinade chicken and then mix with tempura powder and Pang ko flake and deep fried.
SP1. Pineapple Curry Duck
Tender and crispy roasted with pineapple, tomatoes, bell peppers and basil leaves blende together with our homemade red curry sauce.
SP2. Tamarind Duck
Tender and crispy roasted glazed with a sweet and sour tamarind sauce, sauteed with ginger and onion.
SP3. Shrimp Tempura Panang
Deep fried shrimp tempura topped with Thai panang curry. Served with a side of steamed broccoli, carrots and snow peas.
SP4. Panang Red Snapper Filet
Simmered Panang Curry with bell pepper and tomatoes served on the top of deep fried tilapia topped off with chili
SP5. Crispy Pad Thai
Deep fried wonton noodle then sauteed with chicken, shrimp, tofu, egg, peanut, bean sprouts and scallions in Pad Thai sauce.
SP6. Amazing Chicken (Pa Ram Long Soong
Marinated chicken then deep fried on a bed of lettuce topped with Thai peanut Sauce served with aside of pineapple and cashew nut.
F1. Thai Fried Rice
Jasmine rice stir-fried with egg, onion, carrot and peas. Garnished with fresh sliced cucumber and tomatoes.
F2. Basil Fried Rice
Jasmine rice stir-fried with egg, basil leaves, bell pepper, onion and chili paste.
F3. Pineapple Fried Rice
Jasmine rice stir-fried with egg, pineapple, raisin and curry powder topped off with cashew nuts.
F4. Pik Pow Fried Rice
Spicy rice with pineapple, onions, celery and scallions.
E1. Spicy Basil
Original Thai taste sauteed with basil leave, bell pepper, onion and chili.
E2. Cashew Nuts
A sauteed medley of cashew nut, bell pepper, onion, carrot, celery and chili paste.
Stir fried broccoli with mushrooms and carrot in special sauce.
E4. Sweet & Sour
Thai style sauteed tomato, cucumber, pineapple, carrot, celery and onion simmered in sweet & sour sauce.
E5. Mixed Vegetables
Stir-fried fresh of garden veggies with brown sauce.
Stir-fried shredded ginger, bell pepper, carrot, celery, onion, mushroom and scallion.
E7. Pik Pow and Peanuts
Sauteed with bell pepper, celery, pineapple, onions and peanuts in pik pow sauce.
E8. Spicy Bamboo
Stir Fried Basil leaves, bamboo, green bean and in Thai Spicy sauce.