Dusty's Cellar

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1839 W. Grand River Ave., Okemos, MI, 48864
Available for: Take out

Dusty's Wine Bar Dinner Menu-Entrees

All Entrees served with a choice of one of our Signature Salads: I. Chopped Salad with Heart of Palm, Salami, Olives, Tomato, Boiled Egg, Onion, Toasted Pine Nuts & Blue Cheese Crumbles with Honey Dijon Vinaigrette II. Key Lime Caesar Salad with Sourdough Garlic Herb Croutons and shredded Parmigiana III. Romaine Wedge with Bleu Cheese Crumbles, Toasted Walnuts, Diced Tomato & Red Onion with a Bleu Cheese Walnut Dressing IV. Baby Greens with plumped Cherries, Spiced Walnuts, Red Onion, Grape To

Brazilian Coffee Bbq Rubbed Tournedos Of Beef

With a Garlic Avocado Sauce over a Buttermilk Potato mash

  $20.00
Seared Scottish Salmon Filet

With a Nicoise Olive, Lemon Ricotta and Chive Tapenade over Creamy Truffled Grits.

  $28.00
Sauteed Barbadian Pork Cutlets

With a Spiced Rum, Apple and Shallot Butter Sauce over Vanilla Sweet Potato Mash.

  $19.00
Chargrilled 18oz "Cowboy" Ribeye Steak

Topped with Chipotle Garlic Butter with "Fleur de Sel" Steak Fries.

  $36.00
Pan Sauteed Filet Of Orange Roughy

Topped with Tomato, Chive Marsala Butter sauce over an Aztec Rice and Grain Medley.

  $23.00
Dusty's "Surf & Turf"

Classic pairing of Filet Mignon (6oz) with Bleu Cheese Bordelaise and Lobster Tail(7oz) with Drawn Butter, Lemon and Buttermilk Potato mash.

  $49.00
New England Seafood Pan Roast

with 1/2 Lobster Tail, Tuna, Salmon, "Dry Pack" Scallops, Shrimp, Crab Gratin and a light Chardonnay Lemon Butter sauce over our Aztec Rice and Grain Medley.

  $39.00
Grilled 12 Oz "Snake River Farms" American Wagyu Ny Strip Steak

With Truffle Butter and Caramelized Shallots over Buttermilk Potato mash.

  $49.00
Mango Honey Glazed Roasted Half Duckling

Over an Aztec Rice and Grain Medley with Sauteed Seasonal Vegetables.

  $27.00
Grilled And Roasted Maple Glazed Quail

With a Spicy Chorizo and Wild Rice stuffing over Vanilla Sweet Potato Mash.

  $21.00

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