Chickpeas, parsley, tomatoes, onions, lemon and garlic topped with olive oil.

Fava, beans, parsley, tomatoes, onions, lemon and garlic, topped with olive oil.

Four kibbee balls stuffed with sauteed lamb, onions and nuts.

Ground beef cooked with rice, topped with chicken and nuts.

Hummous topped with grilled lamb kabob.

Served with tomato sauce, middle eastern zucchini, stuffed with rice, beef, tomato, parsley, and spices.

Mujadara, borgul, two falafel, and two veggie grape leaves.