Five cabbage rolls stuffed with lamb, rice, and onions, tomato.

Sauteed lamb and beef sausage served with lemon and tahini sauce.

Imported syrian cheese served with slices of cucumbers and tomatoes.

Cabbage rolls stuffed with rice, tomatoes, parsley, onions, and chickpeas.

Lettuce, tomatoes, cucumbers, parsley, onions, mixed with toasted pita, and radish.

Cucumber, tomato, green pepper, parsley, and green onion.

Chopped parsley, tomatoes, green onion, and cracked wheat.

Grape leaves, falafel, fried kibbee, chicken shawarma, shish kafta, chicken kabob, and shish kabob.

One skewer of chicken kabob, hummous and rice.

Charbroiled boneless chicken thigh, hummous and rice.

Lamb cabbage rolls, hummous and tabbouli.

Three rolls of grape leaves, hummous, and tabbouli.

One charbroiled skewer of salmon kabob.

Fried eggplant, cauliflower.

Lentil, cracked wheat and sauteed onions cooked with olive oil.

Veggie grape leaves.

A charbroiled skewer of marinated chicken breast.

Ground chickpeas mixed with parsley, cilantro, onions and garlic.

Hummous and tabbouli rolled in pita bread.

Imported syrian cheese with cucumbers and tomatoes rolled in pita bread.

Four pieces of lamb gyro.

Cabbage leaves stuffed with ground lamb, rice, tomato, onions, and spices.

Grape leaves stuffed with rice, tomatoes, onions and spices.

Celery, carrot, and parsley.

Celery, spinach, parsley, and beet.

Beet and carrot.

Strawberry and banana with milk and honey.

Guava, strawberry, and banana.

Deboned chicken, rice, salad, hummous, pita bread.

Two skewers of choice beef tenderloin charbroiled with vegetables and served with tahini sauce.

Two skewers of charbroiled chicken breast served with vegetables and garlic sauce.

One breast, one thigh of marinated chicken charbroiled with vegetables and served with garlic sauce.

Five pieces of marinated and grilled chicken breast.

Two skewers of charbroiled shrimp marinated in garlic and lemon, served with grilled vegetables.

Chickpeas, parsley, tomatoes, onions, lemon and garlic topped with olive oil.

Fava, beans, parsley, tomatoes, onions, lemon and garlic, topped with olive oil.

Four kibbee balls stuffed with sauteed lamb, onions and nuts.

Ground beef cooked with rice, topped with chicken and nuts.

Hummous topped with grilled lamb kabob.

Served with tomato sauce, middle eastern zucchini, stuffed with rice, beef, tomato, parsley, and spices.

Mujadara, borgul, two falafel, and two veggie grape leaves.