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Thai House

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711 W. 23rd St., 24, Lawrence, KS, 66046
Available for: Take out and Delivery

House Specialties

Black Forest Duck

Roasted duck stir-fried in a ginger sauce with shitake and fresh mushrooms and a blend of house vegetables.

  $14.95
Chiang Mai Beef

Sliced beef fried to a crisp, tossed with aromatics of Asian peppercorns that will light your tastbuds.

  $12.95
Double Sauteed Duck

Seasoned duck stir-fried with cabbage, bell peppers, onions in a spicy plum sauce.

  $14.95
Gaprow Talay

A wonderful assortment of seafood stir fried with onions, bell peppers and a stock of basil leaves in a garlic brown sauce.

  $15.95
Pad Thai Gang Dang

A delicious mix of shrimp and chicken cooked with rice noodles in a red curry with lemon leaves, bell peppers, basil and coconut milk.

  $13.95
Pla Lad Prik

Catfish filet deep fried and topped with fresh bell peppers, basil, onions, and other chef's vegetables in a seafood-base brown sauce.

  $14.95
Pra Rak

Your Choice of crispy chicken, pork or beef topped with peanut sauce made with coconut milk served with steamed broccoli.

  $12.95
Red Curry Duck

Seasoned duck simmered in a red curry, coconut milk, bell peppers, fresh pineapple, cashew nuts and basil leaves.

  $13.95
Red-braised Ham Hock

Pork hock simmered with Asian spices till it's tender and succulent.

  $9.95
Shrimp & Scallop Paradise

Tempura Style shrimp and scallops placed on skewers on smothered with panang curry served with napa cabbage and broccoli.

  $15.95
Thai Garlic Shrimp

Shrimp lightly fried to a golden crisp then sauteed in a delicious garlic and ginger sauce.

  $12.95
Thai Pepper Steak

Rib eye steak (11oz) Grilled medium, unless otherwise specified, and topped with a thai steak sauce made with bell peppers and onions.

  $15.95
Yellow Curry Seafood

Shrimp, calamari, mussels and scallops simmered in a creamy yellow curry sauce and vegetables.

  $14.95

Dishes made hot & spicy cannot be made mild.

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