braised shredded beef in a mushroom stout sauce, mozzarella, asiago and parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers on a bakery fresh bun with swiss cheese, tiger sauce, onion bacon jam, peppered bacon, iceberg lettuce and vine ripened tomato

melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers on a bakery fresh bun with roasted garlic rosemary aioli, crumbled bleu cheese, peppered bacon, iceberg lettuce, vine ripened tomato

three blackened ahi tuna slices on tortilla chips with house made guacamole, jalapenos, sriracha cucumber wasabi ranch

roma tomato, roasted garlic and fresh basil on fresh baked parmesan baguette crostinis with balsamic glaze

two deli sliders on a pretzel roll with caramelized onions, dijon mustard and mayo

Norwegian Salmon fillet fire grilled and glazed with Jack Daniels Sauce.

Norwegian Slamon fillet fire grilled to order and glazed with Jack Daniels sauce then paried with jumbo butterflied shrimp charbroiled shell on with a garlic tomato scampi sauce.

Home style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.

Crispy tortillas topped with bacon-infused refried beans, spicy nacho meat and cheese. Served with salsa, guacamole, sour cream and topped with jalapenos.

A tasty combo of our most popular treats. Crispy Cajun shrimp, Asian-inspired Sesame Jack Chicken Strips and succulent baby back pork ribs.

These Pork Dumplings are steamed, pan-seared and served with Szechuan dipping sauce.

We blend rich, tangy Parmigiano and Ramano cheeses with spinach, artichoke hearts and sauteed onions and bell peppers. Served with Friday's red and white corn tortilla chips.

Go boneless or traditional with these favorites with sauces from mild to spicy. Served with celery and bleu cheese or Ranch dressing.

White pizza with a cream sauce, smoked ham, and a blend of Swiss and goat cheeses. Topped with caramelized onions, sauteed crimini mushrooms and fresh basil.

Two garlic marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted American and Mexican cheeses. Served with our creamy mashed potatoes.

Balsamic marinated chicken breast fire grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar Vinaigrette with shaved Parmesan, crunchy croutons and fresh grape tomatoes.

A crunchy pecan-crusted chicken breast comes chilled and sliced atop crispy chopped Romain lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu cheese.

Full rack of slow cooked fall off the bone tender baby back pork ribs fire grilled and basted with Jack Daniels sauce. Served with seasoned fries and ginger lime slaw.

A hearty Norwegian salmon fillet grilled to perfection and glazed in a Kung Pao sauce. Served w/ pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli.

10oz Black Angus sirloin fire grilled to order and glazed with Jack Daniels sauce paired with half rack of slow cooked, fall off the bone tender baby back pork ribs, basted in Jack Daniels sauce. Served with your choice of two sides.

Juicy fire-grilled chicken breast drizzled with our Jack Daniel's glaze and some crispy Cajun-spiced fried shrimp with more sauce for dipping. Served with choice of two sides.

This full side of baby back pork ribs is first cooked until it's fall-off-the-bone tender. Then we season the ribs with Cajun spices, fire grill them, brush them with our famous Jack Daniel's glaze and served with crispy fries and coleslaw.

Bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese.

Corned beef brisket and melted swiss with caramelized onions and saueerkraut, Thousand Isaland dressing and horseradish spread sandwiched between three slices of toasted light rye.

Grilled chicken basted in Jack Daniel's glaze and topped with bacon, mixed cheese, Cajun onion straws, lettuce, tomatoes, pickles, and Jack Daniel's mayo on a bun.

A spicy black bean patty topped with chipotle mayo, metled pepper jack and cheddra cheeses, balsamic glazed onions and sliced avocado.

Basted with Jack Daniel's glaze and stacked on two strips of crispy bacon and smoky Provolone cheese on a toasted bun.

You'll love this flavorful ground turkey patty that's fire-grilled, seasoned just right, and served with all your favorite garnishes.

Two entree skewers of tender fire grilled black angus beef marinated in garlic and black pepper soy souce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita

This Juicy 8 oz cut of Black Angus steak is Fire-Grilled to Perfection, topped with maison butter and served with your choice of two sides.

Garlic marinated chicken breasts fire grilled and served over multi grain angel hair pasta tossed in a light lemon wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach.

Our creamy, Alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off with juicy chicken & shimp-sauteed with red bell peppers in our special Cajun butter-finished with shavings of Parmesan cheese.

A fire-grilled chicken breast glazed with Chinese Kung Pao sauce, served over slow-cooked coconut jasmine rice with pineapple pico de gallo, Mandarin oranges and broccoli.

Served with fresh strawberry.

vanilla cake layered with vanilla bean pudding and caramel crunch then drizzled with a salted caramel glaze. served with vanilla ice cream.

a warm toffee cake topped with glazed pecans and vanilla ice cream. served with butterscotch jack daniels whiskey sauce.